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Burton Ale
Extra Special/Strong Bitter (English Pale Ale) • Extract2003-10-15Test batch. Never used the Burton Ale yeast before. It is supposed to be very good for authentic English ales. Hoping...
- 5.3% ABV
- 51.5 IBU
- 10.6 SRM
- 1.056
- 1.015
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- 6.0% ABV
- 54.4 IBU
- 12.5 SRM
- 1.058
- 1.013
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- 3.5% ABV
- 7.8 IBU
- 2.3 SRM
- 1.035
- 1.008
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- 3.5% ABV
- 7.8 IBU
- 2.3 SRM
- 1.035
- 1.008
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THE SHADOW KNOWS...Lager
Bohemian Pilsener • All Grain2003-10-13The spicey quality of the Spalt hops adds some zing to this beer.1
- 4.8% ABV
- 43.9 IBU
- 4.3 SRM
- 1.051
- 1.015
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- 6.4% ABV
- 46.8 IBU
- 5.2 SRM
- 1.063
- 1.014
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B4 (Bourbon Barrel British Barleywine)
English Barleywine • Partial Mash2003-10-13A joint project by 11 brewers in the Minnesota Home Brewers Association.2
- 10.6% ABV
- 139.2 IBU
- 19.4 SRM
- 1.104
- 1.024
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1
- 5.5% ABV
- 43.2 IBU
- 36.7 SRM
- 1.053
- 1.011
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Aventinus Clone
Weizenbock • Extract2003-10-13The 3068 provides the traditional wheat esters & phenols, but a high attentuating Belgian yeast could provide these as...1
- 7.9% ABV
- 23.8 IBU
- 25.1 SRM
- 1.079
- 1.019
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- 5.1% ABV
- 39.3 IBU
- 14.2 SRM
- 1.051
- 1.012
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- 5.4% ABV
- 38.0 IBU
- 42.3 SRM
- 1.059
- 1.018
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1
- 6.7% ABV
- 36.7 IBU
- 12.5 SRM
- 1.065
- 1.014
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Wheat With Ale Yeast
American Wheat or Rye Beer • All Grain2003-10-11Brewing this October 11, 2003. Love wheat beer and its body but never used an American Ale Yeast
- 4.6% ABV
- 22.7 IBU
- 5.1 SRM
- 1.047
- 1.012
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disorder porter
Robust Porter • Extract2003-10-10This is a robust porter that I got from brew your own magazine.1
- 5.3% ABV
- 31.5 IBU
- 28.6 SRM
- 1.053
- 1.012
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1
- 5.0% ABV
- 50.5 IBU
- 14.9 SRM
- 1.055
- 1.017
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- 4.9% ABV
- 65.1 IBU
- 7.5 SRM
- 1.050
- 1.012
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- 6.0% ABV
- 58.1 IBU
- 10.8 SRM
- 1.059
- 1.013
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- 5.7% ABV
- 64.3 IBU
- 9.9 SRM
- 1.056
- 1.012
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Jason's Light Lager 2
German Pilsner (Pils) • All Grain2003-10-09second iteration. A fosters clone
- 4.8% ABV
- 25.8 IBU
- 3.9 SRM
- 1.047
- 1.010
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Jason's Hartzweiser 2
Classic American Pilsner • All Grain2003-10-09Second iteration. Change to all grain, no dry hop, add pilsner yeast- lagering required
- 5.0% ABV
- 20.8 IBU
- 3.0 SRM
- 1.049
- 1.011
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Jason's Hartzweiser
American Pale Ale • All Grain2003-10-09Dry hooping added an almost lemony flavor.
- 4.8% ABV
- 9.2 IBU
- 2.8 SRM
- 1.042
- 1.005
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Jason's Amber Ale 2
American Amber Ale • Partial Mash2003-10-09Second iteration of the original recipe. A partial mash recipe.
- 5.4% ABV
- 36.8 IBU
- 14.0 SRM
- 1.054
- 1.013
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Hop Extract
English IPA • All Grain2003-10-09Mile High Monks Single infusion mash at 154 for 1 hour. Batch sparge to perfection.
- 6.5% ABV
- 109.2 IBU
- 13.0 SRM
- 1.063
- 1.014
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Tripel threat
Belgian Tripel • Partial Mash2003-10-09A little dark in color but it has great flavor
- 10.6% ABV
- 35.0 IBU
- 11.0 SRM
- 1.099
- 1.019
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- 4.7% ABV
- 40.5 IBU
- 13.8 SRM
- 1.050
- 1.014
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Hofbrau uses the 34/70 yeast but 308 worked best
Been brewing this for years, came out great but very dry this time. I think I might have actually achieved over pitching...
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Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
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