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- 4.6% ABV
- 25.6 IBU
- 29.5 SRM
- 1.047
- 1.011
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1
- 5.3% ABV
- 20.0 IBU
- 4.0 SRM
- 1.048
- 1.008
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Nutty Stout
Dry Stout • All Grain2003-09-05This is a version of a stout found in Secrets from the Master Brewers. I have added toasted malt and changed the hop...
- 5.0% ABV
- 33.4 IBU
- 26.3 SRM
- 1.048
- 1.010
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- 8.8% ABV
- 23.3 IBU
- 5.5 SRM
- 1.082
- 1.016
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English style Stout
Sweet Stout • Extract2003-09-04Steep grains in 9 L water @ 145F for 45 min. add extract and boil 45 min. Hops additions 40/30. Cool. Ttransfer to...
- 4.0% ABV
- 27.3 IBU
- 40.9 SRM
- 1.045
- 1.014
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Geisler Grand Reserve
Belgian Dark Strong Ale • All Grain2003-09-03Grain Bill for Parti-Gyle for 5G Chimay red and 5G Grand Reserve
- 8.1% ABV
- 37.6 IBU
- 16.6 SRM
- 1.078
- 1.017
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Jason's Irish Stout
Dry Stout • Partial Mash2003-09-03Somebody try this half batch of stout and tell me what you think
- 5.8% ABV
- 30.6 IBU
- 34.7 SRM
- 1.063
- 1.019
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- 5.0% ABV
- 28.2 IBU
- 14.3 SRM
- 1.050
- 1.012
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- 6.0% ABV
- 78.3 IBU
- 14.8 SRM
- 1.060
- 1.014
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- 5.3% ABV
- 26.7 IBU
- 11.2 SRM
- 1.053
- 1.013
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light ale with rye
Blonde Ale • All Grain2003-09-01light summer ale - first attempt to come up with something like Red Hook's Sunrye
- 4.7% ABV
- 21.6 IBU
- 3.5 SRM
- 1.045
- 1.010
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- 6.2% ABV
- 62.7 IBU
- 13.6 SRM
- 1.060
- 1.013
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Paddy's Waggin' Stout
Dry Stout • All Grain2003-08-28From Brady's Irish Stout recipe on Beertools.com
- 5.2% ABV
- 43.9 IBU
- 36.4 SRM
- 1.050
- 1.010
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Simple Wheat
Weizen/Weissbier • Extract2003-08-27Easy drinking great simple beer. Some may like it served with a slice of lemon.
- 5.6% ABV
- 15.5 IBU
- 9.6 SRM
- 1.053
- 1.010
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Seriously Stout Stout
Foreign Extra Stout • Extract2003-08-27The beer that started me brewing. Great easy drinking stout.
- 7.9% ABV
- 54.0 IBU
- 31.5 SRM
- 1.076
- 1.016
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Furry Little B****** Ale
American Amber Ale • Extract2003-08-27This one is named for my wife's dog. I already have a recipe named after my dog (Stupid's Stout).
- 5.3% ABV
- 31.4 IBU
- 14.3 SRM
- 1.053
- 1.013
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Red Deer Highlands Ale
Scottish Light 60/- • Extract2003-08-26A light, malty, tasty beer that's easy to make with leftover stuff.
- 2.8% ABV
- 16.0 IBU
- 15.8 SRM
- 1.033
- 1.012
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- 12.7% ABV
- 206.5 IBU
- 19.5 SRM
- 1.123
- 1.028
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- 7.9% ABV
- 30.5 IBU
- 28.0 SRM
- 1.081
- 1.021
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1
- 4.7% ABV
- 35.4 IBU
- 23.7 SRM
- 1.049
- 1.013
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Vermont Maple Porter
Robust Porter • Extract2003-08-24Serve in late Ocober or November for a fall treat.1
- 6.1% ABV
- 47.2 IBU
- 31.6 SRM
- 1.060
- 1.014
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Oberdorfer Dark Clone
Dunkelweizen • Extract2003-08-23Adapted from Horst Dornbusch recipe in BYO - Sep/03, reduced bitterness level a bit - More like Oberdorfer Dark.1
- 5.4% ABV
- 18.5 IBU
- 14.5 SRM
- 1.055
- 1.013
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P-ville Light Ale
American Pale Ale • Extract2003-08-22Added lager yeast to secondary and Dry Hopped 1oz Brewer's Gold (5.4%AA) on 8-28-03 kept at 45F.2
- 6.2% ABV
- 24.3 IBU
- 4.9 SRM
- 1.062
- 1.015
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1
- 4.6% ABV
- 49.2 IBU
- 11.9 SRM
- 1.048
- 1.013
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Alt To Be Good
Düsseldorf Altbier • Partial Mash2003-08-22I used the recipe calculator but haven't brewed this yet. It "Alt to be good".
- 4.5% ABV
- 55.3 IBU
- 14.0 SRM
- 1.050
- 1.016
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