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Vermont Maple Porter
Robust Porter • Extract2003-08-24Serve in late Ocober or November for a fall treat.- 6.1% ABV
- 47.2 IBU
- 31.6 SRM
- 1.060
- 1.014
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Oberdorfer Dark Clone
Dunkelweizen • Extract2003-08-23Adapted from Horst Dornbusch recipe in BYO - Sep/03, reduced bitterness level a bit - More like Oberdorfer Dark.- 5.4% ABV
- 18.5 IBU
- 14.5 SRM
- 1.055
- 1.013
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P-ville Light Ale
American Pale Ale • Extract2003-08-22Added lager yeast to secondary and Dry Hopped 1oz Brewer's Gold (5.4%AA) on 8-28-03 kept at 45F.- 6.2% ABV
- 24.3 IBU
- 4.9 SRM
- 1.062
- 1.015
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- 4.6% ABV
- 49.2 IBU
- 11.9 SRM
- 1.048
- 1.013
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Alt To Be Good
Düsseldorf Altbier • Partial Mash2003-08-22I used the recipe calculator but haven't brewed this yet. It "Alt to be good".- 4.5% ABV
- 55.3 IBU
- 14.0 SRM
- 1.050
- 1.016
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- 5.6% ABV
- 37.1 IBU
- 8.2 SRM
- 1.056
- 1.013
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Peck Canyon Ale II
American Pale Ale • Extract2003-08-21Hoping for a refreshing, slighty fruity ale with a nice hop nose.- 4.9% ABV
- 37.1 IBU
- 7.3 SRM
- 1.050
- 1.012
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- 4.0% ABV
- 27.9 IBU
- 14.2 SRM
- 1.045
- 1.015
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Jack's Vanilla Porter
Brown Porter • All Grain2003-08-20Cleaning out the left over ingredients and this is what I came up with.- 5.0% ABV
- 28.7 IBU
- 26.5 SRM
- 1.050
- 1.012
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what a bitter
Extra Special/Strong Bitter (English Pale Ale) • Partial Mash2003-08-20haven't tasted yet but it smells great- 5.7% ABV
- 81.1 IBU
- 9.0 SRM
- 1.059
- 1.016
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Boazhippie Pale Ale
English IPA • All Grain2003-08-19Hop heads delight. This beer is made for you. But stay put afterwards.- 7.1% ABV
- 58.0 IBU
- 12.2 SRM
- 1.069
- 1.015
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- 5.7% ABV
- 41.4 IBU
- 33.0 SRM
- 1.061
- 1.017
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- 5.3% ABV
- 15.0 IBU
- 13.0 SRM
- 1.053
- 1.013
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Ale no.1
Extra Special/Strong Bitter (English Pale Ale) • All Grain2003-08-18The first All Grain ale i'm going to brew- 5.3% ABV
- 46.8 IBU
- 6.3 SRM
- 1.055
- 1.015
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- 7.4% ABV
- 58.7 IBU
- 8.2 SRM
- 1.071
- 1.015
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- 6.5% ABV
- 54.4 IBU
- 11.0 SRM
- 1.063
- 1.013
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Old Red-eye
American Amber Ale • Extract2003-08-15Trying to get this red strait. Not quite finished.- 5.0% ABV
- 26.1 IBU
- 17.0 SRM
- 1.050
- 1.012
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Bavarian Weisse II
Weizen/Weissbier • All Grain2003-08-15Bottled and Kegged 9/1/03. Tastes Great. A very light straw colored German weissbier.- 4.7% ABV
- 16.0 IBU
- 3.2 SRM
- 1.048
- 1.012
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- 5.0% ABV
- 49.5 IBU
- 34.7 SRM
- 1.048
- 1.010
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Mr. Brick's Red Baby Oatmeal Stout
Sweet Stout • Extract2003-08-15Added 1/2 lb Gerber Baby Oatmeal. Needs better filtering to remove the "guts". A little darker than I had planned.- 6.0% ABV
- 26.8 IBU
- 19.0 SRM
- 1.066
- 1.020
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- 5.3% ABV
- 30.3 IBU
- 15.6 SRM
- 1.054
- 1.013
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Sticke Steinbier
Specialty Beer • All Grain2003-08-13Going to be doing this as a demonstration for the MN Ren Fest. We will be adding the stones to the mash and to the boil....- 10.0% ABV
- 69.1 IBU
- 24.0 SRM
- 1.094
- 1.018
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Sierra Fishing Pale Ale
American Pale Ale • All Grain2003-08-12A sublte variation on Zymurgy's version of SNPA. I do the "no-sparge" method, so my efficiency is rather low. If you use...- 4.8% ABV
- 43.9 IBU
- 12.8 SRM
- 1.048
- 1.012
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- 6.6% ABV
- 25.7 IBU
- 14.0 SRM
- 1.066
- 1.015
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- 5.4% ABV
- 39.3 IBU
- 15.7 SRM
- 1.054
- 1.013
