
Copenhagen Baby Wine
English Barleywine • All Grain • 25 L
Celebration Barley-wine for my upcomming fatherhood!
September 28, 2003 am 03:06am
Ingredients (All Grain, 25 L)
- 10.35 kg
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 0.13 kg
Crystal Malt 80°L
Crystal Malt 80°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- 123 g
Cascade - 5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 18 g
Cascade - 5.5 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 18 g
Cascade - 5.5 AA% pellets; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: B - English Barleywine
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.090 | 1.080 - 1.120 | ![]() |
Terminal Gravity: | 1.021 | 1.018 - 1.030 | ![]() |
Color: | 12.1 SRM | 8 - 22 | ![]() |
Alcohol: | 9.1% ABV | 8% - 12% | ![]() |
Bitterness: | 79.8 IBU | 35 - 70 | ![]() |