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Copenhagen Baby Wine

Copenhagen Baby Wine

English Barleywine • All Grain • 25 L

Lars

Celebration Barley-wine for my upcomming fatherhood!

September 28, 2003 am 03:06am

0.0/5.0 0 ratings

Ingredients (All Grain25 L)

  • 10.35 kg Maris Otter Pale

    Maris Otter Pale

    An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.

  • 0.13 kg Crystal Malt 80°L

    Crystal Malt 80°L

    Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.

  • 123 g Cascade - 5.5 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 18 g Cascade - 5.5 AA% pellets; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 18 g Cascade - 5.5 AA% pellets; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • White Labs WLP001 California Ale

    White Labs WLP001 California Ale

    This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Style (BJCP)

Category: 19 - Strong Ale

Subcategory: B - English Barleywine

Range for this Style
Original Gravity: 1.090 1.080 - 1.120
Terminal Gravity: 1.021 1.018 - 1.030
Color: 12.1 SRM 8 - 22
Alcohol: 9.1% ABV 8% - 12%
Bitterness: 79.8 IBU 35 - 70

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