
Pumpkin Ale
Fruit Beer • All Grain • 10.00 gal
Everyone's favorite holiday brew.
September 21, 2003 am 09:43am
Ingredients (All Grain, 10.00 gal)
- 20.00 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 2.0 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 2.0 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1.7 oz
Spalt Spalter - 4.7 AA% pellets; boiled 60 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- 1.0 oz
Spalt Spalter - 4.7 AA% pellets; boiled 45 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- 1.0 oz
Spalt Spalter - 4.7 AA% pellets; boiled 15 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
Add 3 cans of pumpkin (no spices or preservatives) to the mash. At 15 min. add the following in a hop bag: 2 tsp Cinnamon, 1 tsp Nutmeg, 1 tsp Ginger, 1/2 tsp Allspice.
Style (BJCP)
Category: 20 - Fruit Beer
Subcategory: A - Fruit Beer
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.053 | 1.026 - 1.120 | ![]() |
Terminal Gravity: | 1.010 | 0.995 - 1.035 | ![]() |
Color: | 11.4 SRM | 1 - 50 | ![]() |
Alcohol: | 5.6% ABV | 2.5% - 14.5% | ![]() |
Bitterness: | 33.0 IBU | 0 - 100 | ![]() |