-
Crushers Hefe
Weizen/Weissbier • All Grain2005-01-25Spur of the moment brew. Not sure about the vienna malt- 4.9% ABV
- 12.6 IBU
- 4.9 SRM
- 1.050
- 1.012
-
- 6.6% ABV
- 32.3 IBU
- 18.2 SRM
- 1.066
- 1.016
-
Porter #1
Robust Porter • Partial Mash2005-01-23Liquid extract is Briess Traditional Dark. This was a somewhat carefully thought out recipe using a few leftover...- 5.8% ABV
- 47.1 IBU
- 33.8 SRM
- 1.058
- 1.014
-
- 6.2% ABV
- 44.6 IBU
- 17.5 SRM
- 1.061
- 1.014
-
Blizzard Ale - Ole 96
Extra Special/Strong Bitter (English Pale Ale) • All Grain2005-01-20Avery tasty and balanced brew. The hop schedule and grain toasting makes it. Originally brewed during a blizzard in 1996...- 5.9% ABV
- 39.7 IBU
- 9.6 SRM
- 1.058
- 1.013
-
Jamil Zainasheff Schwarzbier
Schwarzbier (Black Beer) • All Grain2005-01-19based on Jamil Zainasheff's Schwarzbier. Changed his mash to a traditional German triple decoction. and some other...- 5.2% ABV
- 29.4 IBU
- 24.2 SRM
- 1.053
- 1.014
-
- 5.7% ABV
- 21.6 IBU
- 43.2 SRM
- 1.064
- 1.021
-
- 5.4% ABV
- 19.3 IBU
- 4.1 SRM
- 1.050
- 1.010
-
South Beach Triple
Belgian Tripel • Extract2005-01-17Well, I'm on the diet... so there's no drinking beer for 2 weeks. But, I can make some for later.- 8.8% ABV
- 35.1 IBU
- 5.9 SRM
- 1.079
- 1.012
-
Buddha's Belly Robust Porter
Robust Porter • Extract2005-01-16I am hoping for a lightly sweet, not bitter, robust porter with hints of caramel/toffy and chocolate!- 6.0% ABV
- 30.6 IBU
- 30.9 SRM
- 1.060
- 1.014
-
Stout Heart
Russian Imperial Stout • All Grain2005-01-16Time to make a cellar beer to be enjoyed a year or two from now, provided you have the willpower.- 11.6% ABV
- 75.7 IBU
- 33.1 SRM
- 1.113
- 1.026
-
In Honor of Hannah, My Little Angel
Schwarzbier (Black Beer) • All Grain2005-01-14Double Decoction with rests at 131 protein for 25 min, 146 Beta Amylase for 15 min, 155 Alpha Amylase for 45 min, 168...- 5.2% ABV
- 31.6 IBU
- 28.8 SRM
- 1.054
- 1.014
-
Emerald Isle Red
Irish Red Ale • All Grain2005-01-14Brewing this soon and will post notes when done. Should be a nice malty brew with deep red colour.- 5.3% ABV
- 19.5 IBU
- 17.5 SRM
- 1.052
- 1.012
-
XenoDuff Mez-Bock
Doppelbock • Extract2005-01-14Modified the Optimator clone recipe on here because limited ingredient resources.- 9.1% ABV
- 24.1 IBU
- 17.6 SRM
- 1.088
- 1.020
-
Hot Blond Devil
Belgian Blond Ale • Extract2005-01-13Nothing better than a hot blonde on your lips- 7.0% ABV
- 21.6 IBU
- 5.4 SRM
- 1.058
- 1.005
-
- 6.0% ABV
- 69.8 IBU
- 11.1 SRM
- 1.059
- 1.013
-
- 6.8% ABV
- 29.9 IBU
- 18.3 SRM
- 1.070
- 1.018
-
- 6.3% ABV
- 31.3 IBU
- 18.5 SRM
- 1.062
- 1.014
-
Erdinger
Weizen/Weissbier • Extract2005-01-10A great clone, I was shooting for 18 IBU's - came close...- 4.4% ABV
- 18.7 IBU
- 6.5 SRM
- 1.044
- 1.011
-
toxic ale
Specialty Beer • Extract2005-01-10for those who want to try something crazy.when your ready to try and make that super strong ale, this is it.- 15.7% ABV
- 85.6 IBU
- 13.7 SRM
- 1.142
- 1.026
-
- 4.9% ABV
- 37.0 IBU
- 12.5 SRM
- 1.048
- 1.011
-
It's No Crap, It's Scottish Ale
Scottish Export 80/- • All Grain2005-01-08This is a recipe modification.- 4.7% ABV
- 24.9 IBU
- 17.3 SRM
- 1.049
- 1.013
-
Lil' Pistol Starter
Russian Imperial Stout • Partial Mash2005-01-07Saccrification at 153 degrees for 60 minutes. Mashout at 168 degrees for 10 minutes.- 9.3% ABV
- 93.3 IBU
- 35.6 SRM
- 1.095
- 1.025
-
Vice Grip Porter
Robust Porter • Extract2005-01-07adapted porter 11 to my available ingredients brewed 1/21/5 2ndary 1/28/5 kegged 2/23/5 A freakin excellent porter!- 6.5% ABV
- 28.3 IBU
- 29.2 SRM
- 1.064
- 1.015
-
- 4.5% ABV
- 35.6 IBU
- 35.1 SRM
- 1.051
- 1.017
