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French Roast Mocha Porter
Specialty Beer • Extract2005-01-0710-gal. batch split into a French Roast Coffee porter and a Chocolate/Mocha porter- 6.2% ABV
- 28.2 IBU
- 23.9 SRM
- 1.061
- 1.014
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Molly's Pale Ale
American Pale Ale • All Grain2005-01-06Mash grains at 155 for 1 hour. Sparge to get 13.5 gallons. Primary 1 week at 68 degrees. Secondary 4 weeks at 68 degrees...- 5.2% ABV
- 48.9 IBU
- 11.4 SRM
- 1.052
- 1.012
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- 9.0% ABV
- 34.8 IBU
- 27.8 SRM
- 1.088
- 1.020
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Fire in the Sky
Classic Rauchbier • All Grain2005-01-06Use Decoction with a protien rest at 131 degrees for 25 minutes, Beta Amylase rest at 146 degrees for 15 minutes, Alpha...- 5.6% ABV
- 22.5 IBU
- 16.4 SRM
- 1.057
- 1.015
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Left Bower IPA
English IPA • Extract2005-01-06Great hop flavor and aroma from the Fuggle hops. Wonderful alcohol warmth. Bitterness and malt sweetness balanced well.- 7.5% ABV
- 58.8 IBU
- 11.7 SRM
- 1.072
- 1.015
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- 6.7% ABV
- 51.6 IBU
- 13.3 SRM
- 1.065
- 1.014
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Rainy Day Women #1038 Bitter
Standard/Ordinary Bitter • All Grain2005-01-06Mash at 153 degrees for 70 minute conversion rest. Mashout at 170 deg.- 3.8% ABV
- 36.8 IBU
- 12.9 SRM
- 1.038
- 1.009
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Need a Competition Entry Bitter
Standard/Ordinary Bitter • All Grain2005-01-05Basic Bitter, I'll let you know how it turns out!- 3.9% ABV
- 33.9 IBU
- 8.1 SRM
- 1.040
- 1.010
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Fall Festival Ale
Spice, Herb, or Vegetable Beer • All Grain2005-01-05Made before Christmas and it was great. Not too big or sweet. Had excellent balance. Everyone loved it.- 5.1% ABV
- 32.8 IBU
- 12.4 SRM
- 1.048
- 1.010
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Burton Ale II
Extra Special/Strong Bitter (English Pale Ale) • Extract2005-01-05Great balance and malty flavor. Like Bass with flavor.- 6.3% ABV
- 31.6 IBU
- 12.2 SRM
- 1.063
- 1.015
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- 9.8% ABV
- 0.0 IBU
- 19.0 SRM
- 1.092
- 1.018
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old barley one (jedi mindfunk)
English Barleywine • Extract2005-01-04My first try at barley wine... we will see err taste :)- 10.3% ABV
- 60.0 IBU
- 15.2 SRM
- 1.100
- 1.023
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- 6.0% ABV
- 44.6 IBU
- 4.9 SRM
- 1.060
- 1.014
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Baltic Porter 2005
Baltic Porter • All Grain2005-01-03A big beer with a big kick. Don't take a six pack to a BBQ.- 7.5% ABV
- 30.7 IBU
- 23.6 SRM
- 1.075
- 1.018
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Mild Dew
Mild • Extract2005-01-03An easy to drink beer, dark in color but light in body -- clears the palate quickly.- 3.3% ABV
- 19.8 IBU
- 16.5 SRM
- 1.036
- 1.011
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Bohemian Pils 1 2005
Bohemian Pilsener • All Grain2005-01-02The first for 2005 with some minor changes from the last 4 batches made. Trying the Wyeast this time.- 4.8% ABV
- 40.6 IBU
- 4.8 SRM
- 1.052
- 1.015
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Everything Goes In Stout
Russian Imperial Stout • Partial Mash2005-01-02this recipe is trying to ring a bell...- 7.2% ABV
- 94.5 IBU
- 37.9 SRM
- 1.075
- 1.020
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Gulden Drakish
Belgian Dark Strong Ale • Partial Mash2005-01-02This is going in the closet til next christmas.- 11.6% ABV
- 21.3 IBU
- 16.2 SRM
- 1.105
- 1.018
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new beer day
Northern German Altbier • All Grain2005-01-02Basic house ale recipe, brewed on new years day. a light crisp beer.- 4.8% ABV
- 30.1 IBU
- 5.3 SRM
- 1.048
- 1.012
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- 5.1% ABV
- 41.6 IBU
- 12.1 SRM
- 1.051
- 1.012
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- 5.2% ABV
- 32.3 IBU
- 26.6 SRM
- 1.052
- 1.013
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- 5.3% ABV
- 40.1 IBU
- 9.9 SRM
- 1.052
- 1.012
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- 5.3% ABV
- 36.0 IBU
- 13.5 SRM
- 1.053
- 1.012
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'Scuse me while I may bock this Guy
Maibock/Helles Bock • All Grain2004-12-31If you want that traditional bock malt profile you should use single decoction with a rest at 128-131F, saccharification...- 8.3% ABV
- 37.7 IBU
- 11.6 SRM
- 1.079
- 1.016
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- 5.8% ABV
- 35.4 IBU
- 11.6 SRM
- 1.058
- 1.013
