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Dirt Duvel
Belgian Golden Strong Ale • All Grain • 5.5 gal
Duvel Clone
January 29, 2005 pm 07:29pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 11 lbs
German 2-row Pils
German 2-row Pils
- .25 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- .25 lbs
Acidulated Malt
Acidulated Malt
High lactic acid. For lambics, sour mash beers, Irish stout, pilsners and wheats.
- 1.75 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- .75 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1.5 oz
Styrian Goldings - 4.5 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
- .5 oz
Styrian Goldings - 4.5 AA% pellets; boiled 20 min
Styrian Goldings
Mild, pleasant.
- .5 oz
Spalt Spalter - 4.7 AA% pellets; boiled 20 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- 3 tsp
Powdered Irish Moss - (omitted from calculations)
Powdered Irish Moss
-
Wyeast 1388 Belgian Strong Ale™
Wyeast 1388 Belgian Strong Ale™
Robust flavor yeast with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish.
Notes
Rest 15 min at 130 F Sach rest at 149-150 F. 90 min boil. .5 oz. Spalt hops at knock out. Add 2 lb. sugar with 5 minutes left in the boil to prevent carmelization. Hop utilization will be greater than the program indicates. Primary fermentation Upward rising from 64 F. to 80°F for 7 to 10 days - Transfer to secondary, drop temp to 39°F over two days, and cold-condition for three weeks - Drop to 26.6°F for 2 days complete precipitation of the yeast - Rack, add fresh yeast (Same as Primary), and add 3/4 lb. light fruit blossom honey to effectively boost gravity to 1.073-4 (I assume let this ferment out) - Add priming sugar, bottle, and condition for eight to 14 days at 75°F
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: D - Belgian Golden Strong Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.072 | 1.070 - 1.095 |  |
| Terminal Gravity: | 1.011 | 1.005 - 1.016 | |
| Color: | 4.5 SRM | 3 - 6 | |
| Alcohol: | 8.1% ABV | 7.5% - 10.5% | |
| Bitterness: | 36.7 IBU | 22 - 35 | |
Discussion
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