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ReSB

ReSB

Extra Special/Strong Bitter (English Pale Ale) • All Grain • 5 gal

drudolph

Classic English Style ESB

February 9, 2005 am 12:48am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 9 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 1 lbs British Crystal 55°L

    British Crystal 55°L

    Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.

  • 1 oz Northern Brewer - 8.0 AA% whole; boiled 60 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • 1 oz East Kent Goldings - 5.0 AA% whole; boiled 15 min

    East Kent Goldings

    Mild, slightly flowery.

  • 1 oz East Kent Goldings - 5.0 AA% whole; boiled 5 min

    East Kent Goldings

    Mild, slightly flowery.

  • 1 tsp Burton Salts - (omitted from calculations)

    Burton Salts

  • Wyeast 1318 London Ale III™

    Wyeast 1318 London Ale III™

    From traditional London brewery with great malt and hop profile. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet.

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)

Range for this Style
Original Gravity: 1.051 1.048 - 1.060
Terminal Gravity: 1.012 1.010 - 1.016
Color: 12.9 SRM 6 - 18
Alcohol: 5.1% ABV 4.6% - 6.2%
Bitterness: 43.0 IBU 30 - 50

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