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dupont moinette homage
Saison • All Grain • 17 L
if you can't buy it, brew it yourself
February 2, 2005 am 12:21am
0.0/5.0 0 ratings
Ingredients (All Grain, 17 L)
- 5.3 kg
Australian Pilsner
Australian Pilsner
Well modified, good attenuation.
- .500 kg
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- .400 kg
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 15 g
Tettnanger - 9.8 AA% pellets; boiled 90 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 40 g
Fuggle - 4.8 AA% pellets; boiled 20 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 20 g
Czech Saaz - 4.0 AA% pellets; boiled 1 min
Czech Saaz
Very mild. 'Noble'.
- 10 g
Indian coriander freshly ground - (omitted from calculations)
Indian coriander freshly ground
- 1 tsp
grains of paradise freshly ground, also a few ground peppercorns and a pinch of nutmeg - (omitted from calculations)
grains of paradise freshly ground, also a few ground peppercorns and a pinch of nutmeg
-
White Labs WLP565 Belgian Saison I
White Labs WLP565 Belgian Saison I
Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.
Notes
20min hops are FWH. mashed at 68.5ºC 45'. added 2 heaped tsps gypsum and 2 campden tablets to mashwater. spices added at end of boil. also boiled down 1L of wort for 20mins to add some caramel. fermenting in high 20s Celsius - round 80F.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: C - Saison
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.073 | 1.048 - 1.065 |  |
| Terminal Gravity: | 1.009 | 1.002 - 1.012 | |
| Color: | 4.5 SRM | 5 - 14 | |
| Alcohol: | 8.5% ABV | 5% - 7% | |
| Bitterness: | 41.4 IBU | 20 - 35 | |
Discussion
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