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Spotted Tongue Honey Wit
Witbier • All Grain • 6 gal
Should be interesting.
February 10, 2005 am 01:21am
0.0/5.0 0 ratings
Ingredients (All Grain, 6 gal)
- 6 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 0.5 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 4 lbs
Wheat Raw
Wheat Raw
Contributes glyco-proteins to enhance foam stability.
- 0.5 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 3 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 0.25 oz
Centennial - 9.7 AA% pellets; boiled 60 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 0.5 oz
Czech Saaz - 3.0 AA% pellets; boiled 45 min
Czech Saaz
Very mild. 'Noble'.
- 0.5 oz
Czech Saaz - 3.0 AA% pellets; boiled 30 min
Czech Saaz
Very mild. 'Noble'.
- 0.5 oz
Czech Saaz - 3.0 AA% pellets; boiled 15 min
Czech Saaz
Very mild. 'Noble'.
- 0.5 oz
Czech Saaz - 3.0 AA% pellets; boiled 5 min
Czech Saaz
Very mild. 'Noble'.
- 2 tbsp
Grated lemon peel - (omitted from calculations)
Grated lemon peel
- 0.5 oz
Chamomile - (omitted from calculations)
Chamomile
- 2 tbsp
Fresh lemon juice - (omitted from calculations)
Fresh lemon juice
-
White Labs WLP400 Belgian Wit Ale
White Labs WLP400 Belgian Wit Ale
Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.
Notes
Cereal mash with raw wheat and oats brought to boil with 10% of pils malt, and added to remainder of pils malt sitting at 122 protein rest. This should bring total mash to about 150. Hold for 30- 60 minutes.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: A - Witbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.057 | 1.044 - 1.052 |  |
| Terminal Gravity: | 1.011 | 1.008 - 1.012 | |
| Color: | 3.5 SRM | 2 - 4 | |
| Alcohol: | 6.0% ABV | 4.5% - 5.5% | |
| Bitterness: | 20.6 IBU | 10 - 20 | |
Discussion
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