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Raspberry Madness
Robust Porter • Extract • 3 gal
a bit o this and a bit o that... and then it blew the lid off my pilot fermenter...
February 7, 2005 pm 05:50pm
0.0/5.0 0 ratings
Ingredients (Extract, 3 gal)
- .25 lbs
British Dark Crystal
British Dark Crystal
Sweet caramel flavor, mouthfeel. For porters, stouts, old ales and any dark ale.
- .25 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- .25 lbs
American Black Roast
American Black Roast
Adds a heavy roast flavor and dark color.
- 3.5 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- .5 oz
Northern Brewer - 8.0 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- .5 oz
Willamette - 5.0 AA% pellets; boiled 1 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 3 oz
Raspberry (at bottling) - (omitted from calculations)
Raspberry (at bottling)
-
Wyeast 1028 London Ale™
Wyeast 1028 London Ale™
Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.
Style (BJCP)
Category: 12 - Porter
Subcategory: B - Robust Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.048 - 1.065 |  |
| Terminal Gravity: | 1.011 | 1.012 - 1.016 | |
| Color: | 26.9 SRM | 22 - 35 | |
| Alcohol: | 4.5% ABV | 4.8% - 6.5% | |
| Bitterness: | 32.7 IBU | 25 - 50 | |
Discussion
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