• Favorite
  • Discuss
  • Subscribe
Mein Oktober Bier

Mein Oktober Bier

Oktoberfest/Märzen • Extract • 5 gal

phobos

thinking of trying this....

February 1, 2005 pm 05:20pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 0.5 lbs Weyermann CaraMunich® III; Weyermann

    Weyermann CaraMunich® III; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • 0.5 lbs German Light Crystal

    German Light Crystal

  • 6 lbs Dry Light; Muntons

    Dry Light; Muntons

    Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.

  • 1 oz Northern Brewer - 8.0 AA% whole; boiled 60 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • Wyeast 2206 Bavarian Lager

    Wyeast 2206 Bavarian Lager

    Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.

Style (BJCP)

Category: 3 - European Amber Lager

Subcategory: B - Oktoberfest/Märzen

Range for this Style
Original Gravity: 1.054 1.050 - 1.057
Terminal Gravity: 1.014 1.012 - 1.016
Color: 11.4 SRM 7 - 14
Alcohol: 5.3% ABV 4.8% - 5.7%
Bitterness: 25.3 IBU 20 - 28

Discussion

Post a Comment

Subscribe to this discussion.