• Favorite
  • Discuss
  • Subscribe
Old Soul Pilsener

Old Soul Pilsener

Bohemian Pilsener • All Grain • 5.5 gal

erichonour

Very clean, straightforward pilsener. Color, body, etc. is excellent on style. Taste is very, very good.

January 26, 2005 pm 10:59pm

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 10 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • .25 lbs Dextrine Malt

    Dextrine Malt

    In light-colored beers to give additional body. Adds richness without color.

  • .25 lbs Crystal Malt 10°L

    Crystal Malt 10°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 2 oz Saaz - 3.5 AA% whole; boiled 60 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 1 oz Saaz - 3.5 AA% whole; boiled 40 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 0.4 oz Saaz - 3.5 AA% whole; boiled 20 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 0.3 oz Saaz - 3.5 AA% whole; boiled 10 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 0.3 oz Saaz - 3.5 AA% whole; boiled 2 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • White Labs WLP800 Pilsner Lager

    White Labs WLP800 Pilsner Lager

    Classic pilsner strain from the premier pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for European pilsner production.

Style (BJCP)

Category: 2 - Pilsner

Subcategory: B - Bohemian Pilsener

Range for this Style
Original Gravity: 1.053 1.044 - 1.056
Terminal Gravity: 1.014 1.013 - 1.017
Color: 3.8 SRM 3.5 - 6
Alcohol: 5.1% ABV 4.2% - 5.4%
Bitterness: 41.4 IBU 35 - 45

Discussion

Post a Comment

Subscribe to this discussion.