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Dark Euro Lager

Dark Euro Lager

Schwarzbier (Black Beer) • All Grain • 7 gal

John McBrewer

This won the Gold at the 2004 MCAB

January 31, 2005 pm 08:26pm

0.0/5.0 0 ratings

Ingredients (All Grain7 gal)

  • 9 lbs Munich Malt

    Munich Malt

    Sweet, toasted flavor and aroma. For Oktoberfests and malty styles

  • 2 lbs Melanoidin Malt

    Melanoidin Malt

    Red Ales

  • 1.5 lbs Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • 1.5 lbs Weyermann Carafa® I; Weyermann

    Weyermann Carafa® I; Weyermann

    Gives deep aroma and color to dark beers, bocks, stout, alt and schwarzbier.

  • 2.5 oz Hallertauer Hersbrucker - 4.5 AA% whole; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 4 - Dark Lager

Subcategory: C - Schwarzbier (Black Beer)

Range for this Style
Original Gravity: 1.046 1.046 - 1.052
Terminal Gravity: 1.012 1.010 - 1.016
Color: 27.9 SRM 17 - 30
Alcohol: 4.5% ABV 4.4% - 5.4%
Bitterness: 36.1 IBU 22 - 32

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