Dark Euro Lager
Schwarzbier (Black Beer) • All Grain • 7 gal
This won the Gold at the 2004 MCAB
January 31, 2005 pm 08:26pm
Ingredients (All Grain, 7 gal)
- 9 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 2 lbs
Melanoidin Malt
Melanoidin Malt
Red Ales
- 1.5 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 1.5 lbs
Weyermann Carafa® I; Weyermann
Weyermann Carafa® I; Weyermann
Gives deep aroma and color to dark beers, bocks, stout, alt and schwarzbier.
- 2.5 oz
Hallertauer Hersbrucker - 4.5 AA% whole; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 4 - Dark Lager
Subcategory: C - Schwarzbier (Black Beer)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.046 - 1.052 | |
| Terminal Gravity: | 1.012 | 1.010 - 1.016 | |
| Color: | 27.9 SRM | 17 - 30 | |
| Alcohol: | 4.5% ABV | 4.4% - 5.4% | |
| Bitterness: | 36.1 IBU | 22 - 32 |
