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Dave's Hefeweizen

Dave's Hefeweizen

Weizen/Weissbier • All Grain • 23 L

Dave

First try for a Hefeweizen

January 28, 2005 pm 05:38pm

0.0/5.0 0 ratings

Ingredients (All Grain23 L)

  • 2.5 kg Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 1 kg German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • 2.5 kg German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 42 g Hersbrucker - 4.0 AA% pellets; boiled 60 min

    Hersbrucker

    Drier, spicier than Hallertauer. Most important aroma variety in Germany.

  • White Labs WLP300 Hefewizen Ale

    White Labs WLP300 Hefewizen Ale

    This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.056 1.044 - 1.052
Terminal Gravity: 1.013 1.010 - 1.014
Color: 5.8 SRM 2 - 8
Alcohol: 5.6% ABV 4.3% - 5.6%
Bitterness: 23.5 IBU 8 - 15

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