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Tastey Oats Stout
Oatmeal Stout • All Grain2008-03-26Brewed and hit a higher gravity than intended, sitting in the keg currently, needs a few months.2
- 5.8% ABV
- 30.0 IBU
- 25.7 SRM
- 1.058
- 1.014
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- 5.8% ABV
- 28.9 IBU
- 4.7 SRM
- 1.058
- 1.013
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joescottishale
Scottish Heavy 70/- • All Grain2008-03-25recette a partir de toute les référence du site.
- 3.3% ABV
- 19.5 IBU
- 14.0 SRM
- 1.037
- 1.012
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Beltenebros Imperial Stout
Russian Imperial Stout • All Grain2008-03-25Beer to be brewed en the Argentinian Big Brew on March 29th, 2008 Cerveza que se va a elaborar en el Cocinadón...1
- 8.0% ABV
- 64.8 IBU
- 37.4 SRM
- 1.083
- 1.022
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Sean's unknown lager
Vienna Lager • Extract2008-03-25I suppose this is close to a Vienna lager but a little more bitterness.
- 5.4% ABV
- 40.5 IBU
- 12.0 SRM
- 1.054
- 1.013
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Extra Special Taz
Extra Special/Strong Bitter (English Pale Ale) • Partial Mash2008-03-24Countertop partial mash ESB.
- 5.6% ABV
- 44.0 IBU
- 13.1 SRM
- 1.056
- 1.013
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Salem Ordinary Bitter
Standard/Ordinary Bitter • Partial Mash2008-03-24Was meant to be a special bitter, but the efficiency didn't work out.
- 4.2% ABV
- 40.4 IBU
- 13.0 SRM
- 1.039
- 1.006
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- 5.5% ABV
- 33.1 IBU
- 6.3 SRM
- 1.051
- 1.009
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Smug Otter
Belgian Pale Ale • Partial Mash2008-03-24A Belgian Pale Ale with countertop partial mash.
- 5.6% ABV
- 34.0 IBU
- 13.4 SRM
- 1.054
- 1.011
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Armadillo Amarillo
American Pale Ale • Partial Mash2008-03-24An american pale ale with 100% Amarillo hop schedule.
- 6.2% ABV
- 48.0 IBU
- 11.4 SRM
- 1.056
- 1.009
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West Coast Super Amber
American Amber Ale • Partial Mash2008-03-24A big and hoppy West Coast style amber ale with lots of malt character too.2
- 6.8% ABV
- 63.5 IBU
- 17.1 SRM
- 1.067
- 1.015
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3
- 6.9% ABV
- 76.6 IBU
- 10.6 SRM
- 1.066
- 1.014
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- 5.4% ABV
- 17.2 IBU
- 14.3 SRM
- 1.051
- 1.010
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- 6.2% ABV
- 28.1 IBU
- 6.1 SRM
- 1.059
- 1.011
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- 5.4% ABV
- 20.4 IBU
- 3.0 SRM
- 1.053
- 1.012
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2
- 4.9% ABV
- 27.6 IBU
- 20.2 SRM
- 1.048
- 1.011
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Bed Rest Bitter
Extra Special/Strong Bitter (English Pale Ale) • Extract2008-03-223 weeks to Triplets, need a bitter brew for the late nights
- 5.4% ABV
- 52.4 IBU
- 26.8 SRM
- 1.054
- 1.012
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Mikol's Scottish 60 (MS8)
Scottish Light 60/- • Partial Mash2008-03-22A sixty shilling session beer that I decided to brew after visiting with Uncle Mikol.3
- 2.8% ABV
- 17.8 IBU
- 15.9 SRM
- 1.033
- 1.012
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- 11.5% ABV
- 44.5 IBU
- 27.8 SRM
- 1.111
- 1.025
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Dirty Sanchez Chocolate Porter II
Brown Porter • Partial Mash2008-03-21Trying to improve last version and working on my partial mash techniques.3
- 5.0% ABV
- 22.6 IBU
- 26.4 SRM
- 1.050
- 1.012
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Mother Earth
Old Ale • Extract2008-03-21Started with a very Belgian beer, and ended up shooting for a rich, earthy beer.1
- 9.1% ABV
- 29.0 IBU
- 20.5 SRM
- 1.091
- 1.022
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Clark Kent
Dark Mild • All Grain2008-03-21This beer won the Best of Show at the 2006 Minnesota State Fair homebrew competition
- 3.5% ABV
- 23.9 IBU
- 22.1 SRM
- 1.038
- 1.012
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- 8.5% ABV
- 27.3 IBU
- 24.9 SRM
- 1.083
- 1.019
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- 4.9% ABV
- 24.1 IBU
- 27.5 SRM
- 1.055
- 1.018
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- 5.2% ABV
- 28.4 IBU
- 26.8 SRM
- 1.054
- 1.014
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm