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A Wee Drap
Strong Scotch Ale • Partial Mash • 5 gal
This is the largest mini-mash I've done (by grain weight) and stupid me forgot to check the OG before pitching the yeast around midnight last night.
March 30, 2008 am 08:53am
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 4 lbs
English 2-row Munich
English 2-row Munich
Used for extra flavour and colour in nitro-keg ales.
- .5 lbs
German Smoked
German Smoked
Earthy, rich smoke flavor
- 1 lbs
American Caramel 40°L
American Caramel 40°L
Provides color, a unique flavor, body, and contributes to foam retention and beer stability.
- .25 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 5.5 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- .5 lbs
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 1 oz
Styrian Goldings - 6.0 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
- .5 oz
Styrian Goldings - 6.0 AA% pellets; boiled 15 min
Styrian Goldings
Mild, pleasant.
- .5 oz
Styrian Goldings - 6.0 AA% pellets; boiled 0 min
Styrian Goldings
Mild, pleasant.
-
Wyeast 1728 Scottish Ale™
Wyeast 1728 Scottish Ale™
Ideally suited for Scottish-style ales, and high gravity ales of all types.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: E - Strong Scotch Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.081 | 1.070 - 1.130 |  |
| Terminal Gravity: | 1.018 | 1.018 - 1.056 | |
| Color: | 17.5 SRM | 14 - 25 | |
| Alcohol: | 8.3% ABV | 6.5% - 10% | |
| Bitterness: | 26.2 IBU | 17 - 35 | |
Discussion
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