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Wheat One
American Wheat or Rye Beer • Extract • 5 gal
This will probably suck major balls.
April 3, 2008 pm 12:07pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 4 lbs
Liquid Wheat Extract
Liquid Wheat Extract
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 3 lbs
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 0.5 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1 oz
Cascade - 4.1 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cascade - 4.1 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.01 g
Moth (just a lil' one though) - (omitted from calculations)
Moth (just a lil' one though)
-
Wyeast 3056 Bavarian Wheat Blend™
Wyeast 3056 Bavarian Wheat Blend™
Blend of top-fermenting ale and wheat strains producing mildly estery and phenolic wheat beers.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: D - American Wheat or Rye Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.059 | 1.040 - 1.055 |  |
| Terminal Gravity: | 1.013 | 1.008 - 1.013 | |
| Color: | 11.1 SRM | 3 - 6 | |
| Alcohol: | 6.1% ABV | 4% - 5.5% | |
| Bitterness: | 21.3 IBU | 15 - 30 | |
Discussion
Go mothing
2008-05-01 10:08am
I think the moth will give it that little kick it needs.
On to mothing,...
2008-05-27 10:48pm
It was the moth's decision to add himself to the wort, not mine.
Post a Comment
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