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Brew Brother's Chiswick Bitter - Big Brew 2008
Special/Best/Premium Bitter • All Grain • 5 gal
brewed on April 3, 2008, ahead of the Big Brew in May.
April 4, 2008 am 01:30am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 7.50 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 0.40 lbs
American Caramel 120°L
American Caramel 120°L
Provides color, a unique flavor, body, and contribures to foam retention and beer stability. Gives a pronounced to sharp caramel flavor and a deep red color.
- .70 oz
Northern Brewer - 8.5 AA% whole; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1.00 oz
Willamette - 4.5 AA% pellets; boiled 15 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 0.50 oz
Goldings - 4.0 AA% whole; added dry to primary fermenter
Goldings
Mild. Slightly flowery.
- 1.00 oz
Goldings - 4.0 AA% whole; added dry to secondary fermenter
Goldings
Mild. Slightly flowery.
-
Wyeast 1968 London ESB Ale™
Wyeast 1968 London ESB Ale™
Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales.
Notes
Made ahead of the National Homebrew day since I can't make it. Brewed April 3, 2008. Hops are just what they had at the store, I couldn't match what they had at AHA. I'll add some hops on day 3 to the primary, then remaining Goldings to cask when I rack it. I'll rack this directly to a cask (corny keg at slight angle). I'm making this in honor of my friend Clark, who is retiring next month. Gonna miss you bro!
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: B - Special/Best/Premium Bitter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.042 | 1.040 - 1.048 |  |
| Terminal Gravity: | 1.009 | 1.008 - 1.012 | |
| Color: | 11.9 SRM | 5 - 16 | |
| Alcohol: | 4.3% ABV | 3.8% - 4.6% | |
| Bitterness: | 33.3 IBU | 25 - 40 | |
Discussion
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