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- 7.3% ABV
- 36.6 IBU
- 20.3 SRM
- 1.073
- 1.017
-
Big Oatmeal stout
Oatmeal Stout • All Grain2008-03-21Im mashing this 1 now @ 155 F single infusion- Batch sparge will keg and force carb to about 1.8 Vol- 5.6% ABV
- 29.4 IBU
- 32.5 SRM
- 1.056
- 1.013
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- 6.3% ABV
- 37.8 IBU
- 6.4 SRM
- 1.058
- 1.010
-
Lowenbrau Dark Clone
Dark American Lager • All Grain2008-03-20Taken out of the Beer Captured book. Mashed 25 minutes at 125*F and 60 minutes at 150*F. Reused the Mexican Lager yeast...- 5.3% ABV
- 22.9 IBU
- 18.1 SRM
- 1.050
- 1.010
-
Hop Shortage IPA
American IPA • Partial Mash2008-03-20An IPA brewed with the hops I could find at the LHBS.- 6.4% ABV
- 61.9 IBU
- 14.1 SRM
- 1.061
- 1.013
-
Brutus Nut Brown Ale
Northern English Brown Ale • Partial Mash2008-03-20Sometimes you feel like a nut.- 5.1% ABV
- 23.3 IBU
- 19.6 SRM
- 1.050
- 1.011
-
- 7.9% ABV
- 70.6 IBU
- 11.8 SRM
- 1.074
- 1.014
-
B.A. Bitter
Extra Special/Strong Bitter (English Pale Ale) • All Grain2008-03-19Bryan Adams, not beer advocate- 4.6% ABV
- 42.5 IBU
- 16.9 SRM
- 1.046
- 1.011
-
SW420 Clone
American Pale Ale • Extract2008-03-193/19/08 - getting ready to brew this tomorrow. Really looking forward to seeing how this one turns out.- 6.0% ABV
- 31.0 IBU
- 9.4 SRM
- 1.060
- 1.014
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- 10.1% ABV
- 31.0 IBU
- 25.7 SRM
- 1.092
- 1.016
-
Extract Pale Ale
American Pale Ale • Extract2008-03-19Experimental small batch simple recipe using extract w/ small amount of specialty grain- 5.5% ABV
- 38.8 IBU
- 10.7 SRM
- 1.055
- 1.013
-
spring blonde
Blonde Ale • Partial Mash2008-03-19I brewed this in Jan. to be ready for spring but I do not think the first batch is going to make it out of March. Low...- 5.7% ABV
- 24.8 IBU
- 8.4 SRM
- 1.056
- 1.012
-
Crazy Irish Redneck
Irish Red Ale • All Grain2008-03-19It's actually not crazy at all, just a nice solid Irish Red Ale, based once again on Jamil's recipe.- 5.2% ABV
- 24.5 IBU
- 17.0 SRM
- 1.054
- 1.014
-
Robust Honey Porter
Baltic Porter • Extract2008-03-18Nice Robust Porter with hint of honey steep grains at 155 for 1hr. Put 1st lb honey in at start of boil, 2nd lb of honey...- 6.9% ABV
- 28.1 IBU
- 22.8 SRM
- 1.067
- 1.015
-
- 6.9% ABV
- 46.6 IBU
- 7.2 SRM
- 1.068
- 1.015
-
Joasia
Witbier • All Grain2008-03-17Mash at 114 F for 20 min. 146 F for 100 min 168 for 15 min and mash out Add 1 cup/5 gal of wheat flour to first runnings...- 5.0% ABV
- 17.0 IBU
- 3.5 SRM
- 1.048
- 1.010
-
Pilsner Poser
Blonde Ale • Partial Mash2008-03-17Brewed 2-15-08 Kegged 3-14-08 Nice and clear on tap- 5.1% ABV
- 26.0 IBU
- 4.1 SRM
- 1.050
- 1.011
-
Mildly Fermented
Mild • Partial Mash2008-03-17A mini-mash with ~75% grain/25% extract. Efficiency was a bit low, with OG 1.030.- 3.0% ABV
- 26.0 IBU
- 16.2 SRM
- 1.033
- 1.010
-
- 7.0% ABV
- 90.9 IBU
- 11.1 SRM
- 1.067
- 1.014
-
- 5.2% ABV
- 25.4 IBU
- 13.7 SRM
- 1.051
- 1.011
-
Sweetie Amber Ale (AA8)
American Amber Ale • All Grain2008-03-15Looking at Jamil and Palmer's book, I've tweaked my previous Redtail Clone to use a blend of American hops, more crystal...- 5.3% ABV
- 37.9 IBU
- 15.7 SRM
- 1.053
- 1.012
-
- 5.7% ABV
- 20.1 IBU
- 5.7 SRM
- 1.051
- 1.007
-
Midwest English Bitter
Standard/Ordinary Bitter • Extract2008-03-15The kit from midwestsupplies.com.- 3.7% ABV
- 35.8 IBU
- 5.4 SRM
- 1.037
- 1.009
-
- 9.9% ABV
- 89.0 IBU
- 14.9 SRM
- 1.096
- 1.021
-
Bram's Suntrain
Extra Special/Strong Bitter (English Pale Ale) • All Grain2008-03-14Bramling X only- 4.8% ABV
- 38.5 IBU
- 11.8 SRM
- 1.048
- 1.011
