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Stella clone 1 A
Belgian Blond Ale • Partial Mash • 5.5 gal
trying a Stella Clone if any one knows another that might work I would like that
April 1, 2008 pm 04:35pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5.5 gal)
- 4.83 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 0.42 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 5.03 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 0.55 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 0.7 oz
Northern Brewer - 8.0 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 0.55 oz
Saaz - 5.0 AA% pellets; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 0.55 oz
Hallertau - 4.5 AA% pellets; boiled 1 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
White Labs WLP570 Belgian Golden Ale
White Labs WLP570 Belgian Golden Ale
From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: A - Belgian Blond Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.068 | 1.062 - 1.075 |  |
| Terminal Gravity: | 1.011 | 1.008 - 1.018 | |
| Color: | 4.5 SRM | 4 - 7 | |
| Alcohol: | 7.5% ABV | 6% - 7.5% | |
| Bitterness: | 28.0 IBU | 15 - 30 | |
Discussion
Stella
2008-05-15 1:55pm
Started with lemmony flovor, a little heaver than regular stella, but smooth, great smell of hops. Sanatary conditions are the only thing that I can think of to cause that off flavor. I would brew again and will.. good beer!
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