Desiree Blanche
Witbier • All Grain • 22 L
Mash 45*-10'; 50*-10'; 63*-90'
April 2, 2008 am 10:16am
Ingredients (All Grain, 22 L)
- 2.5 kg
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 1 kg
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 1 kg
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- 0.25 kg
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 0.25 kg
Wheat Raw
Wheat Raw
Contributes glyco-proteins to enhance foam stability.
- 20 g
Cascade - 5.0 AA% pellets; boiled 90 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 15 g
Corriander - (omitted from calculations)
Corriander
- 20 g
Curacao orange - (omitted from calculations)
Curacao orange
-
Wyeast 3944 Belgian Witbier™
Wyeast 3944 Belgian Witbier™
A tart, slightly phenolic character capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol tolerant.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: A - Witbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.044 - 1.052 | |
| Terminal Gravity: | 1.010 | 1.008 - 1.012 | |
| Color: | 3.5 SRM | 2 - 4 | |
| Alcohol: | 5.0% ABV | 4.5% - 5.5% | |
| Bitterness: | 16.5 IBU | 10 - 20 |
