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Desiree Blanche

Desiree Blanche

Witbier • All Grain • 22 L

CoderBrewery

Mash 45*-10'; 50*-10'; 63*-90'

April 2, 2008 am 10:16am

0.0/5.0 0 ratings

Ingredients (All Grain22 L)

  • 2.5 kg Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 1 kg German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 1 kg Wheat Flaked

    Wheat Flaked

    Belgian White Ale(wit), other specialty beers.

  • 0.25 kg Oats Flaked

    Oats Flaked

    Belgian White Ale(wit), other specialty beers.

  • 0.25 kg Wheat Raw

    Wheat Raw

    Contributes glyco-proteins to enhance foam stability.

  • 20 g Cascade - 5.0 AA% pellets; boiled 90 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 15 g Corriander - (omitted from calculations)

    Corriander

  • 20 g Curacao orange - (omitted from calculations)

    Curacao orange

  • Wyeast 3944 Belgian Witbier™

    Wyeast 3944 Belgian Witbier™

    A tart, slightly phenolic character capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol tolerant.

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: A - Witbier

Range for this Style
Original Gravity: 1.048 1.044 - 1.052
Terminal Gravity: 1.010 1.008 - 1.012
Color: 3.5 SRM 2 - 4
Alcohol: 5.0% ABV 4.5% - 5.5%
Bitterness: 16.5 IBU 10 - 20

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