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Haze Gray IIPA

Imperial IPA • Extract • 5 gal

Cornfield_SWO

Haze Gray IIPA - 2 bottles and you're underway!

April 4, 2008 am 11:08am

0.0/5.0 0 ratings

Ingredients (Extract, 5 gal)

1 lbs Honey Malt

Honey Malt

Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
6 lbs CBW® Pilsen Light Liquid (Malt Extract); Briess

CBW® Pilsen Light Liquid (Malt Extract); Briess

Neutral to subtle flavor. Characteristics & Applications: • CBW® Pilsen Light is a liquid, 100% pure malted barley extract made from 100% Briess malts and water. It is the lightest pure malted barley extract available and produces a very crisp, clear wort. • CBW® Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.
3.5 lbs Munich Liquid; Alexanders

Munich Liquid; Alexanders

Often used in belgian specialty ales, Dusseldorf Altbier, and Northern German Altbier.
1 lbs Dark Brown Sugar

Dark Brown Sugar

Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
1.5 oz Columbus - 14.2 AA% pellets; boiled 60 min

Columbus

Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
2 oz Amarillo® - 8.2 AA% pellets; boiled 1 min

Amarillo®

Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
1 oz Columbus - 14.2 AA% pellets; boiled 15 min

Columbus

Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
Fermentis US-05 Safale US-05

Fermentis US-05 Safale US-05

The most famous ale yeast strain found across America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C± 3C(80F ±6F). Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C(68F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: C - Imperial IPA

		Range for this Style
Original Gravity:	1.077	1.075 - 1.090
Terminal Gravity:	1.014	1.010 - 1.020
Color:	15.1 SRM	8 - 15
Alcohol:	8.3% ABV	7.5% - 10%
Bitterness:	104.3 IBU	60 - 120

	Apparent	Real
Original Extract:	18.73 P	18.73 P
Terminal Extract:	3.63 P	6.54 P
Attenuation:	80.6%	65.1%
	% by Volume	% by Weight
Alcohol:	8.3%	6.5%

	Weight	Calories
Alcohol:	23.5 g	162.2
Carbs:	23.2 g	88.1
Protein:	1.6 g	6.5
		Total Calories
		256.8

	Quantity	Boiled
Columbus (14.2%) Columbus Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.	1.5 oz	60 min
Amarillo® (8.2%) Amarillo® Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.	2 oz	1 min
Columbus (14.2%) Columbus Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.	1 oz	15 min

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Recipe Search

Products

Haze Gray IIPA

Ingredients (Extract, 5 gal)

Honey Malt

CBW® Pilsen Light Liquid (Malt Extract); Briess

Munich Liquid; Alexanders

Dark Brown Sugar

Columbus

Amarillo®

Columbus

Fermentis US-05 Safale US-05

Style (BJCP)

Analysis

Fermentables

Honey Malt

CBW® Pilsen Light Liquid (Malt Extract); Briess

Munich Liquid; Alexanders

Dark Brown Sugar

Hops

Columbus

Amarillo®

Columbus

Discussion

Post a Comment

Recently Added

Recently Reviewed

	Quantity	Proportion	Gravity	Color
Honey Malt Honey Malt Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.	1 lbs
CBW® Pilsen Light Liquid (Malt Extract) CBW® Pilsen Light Liquid (Malt Extract); Briess Neutral to subtle flavor. Characteristics & Applications: • CBW® Pilsen Light is a liquid, 100% pure malted barley extract made from 100% Briess malts and water. It is the lightest pure malted barley extract available and produces a very crisp, clear wort. • CBW® Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.	6 lbs
Munich Liquid Munich Liquid; Alexanders Often used in belgian specialty ales, Dusseldorf Altbier, and Northern German Altbier.	3.5 lbs
Dark Brown Sugar Dark Brown Sugar Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.	1 lbs

Recipe Search

Products

Haze Gray IIPA

Ingredients (Extract, 5 gal)

Honey Malt

CBW® Pilsen Light Liquid (Malt Extract); Briess

Munich Liquid; Alexanders

Dark Brown Sugar

Columbus

Amarillo®

Columbus

Fermentis US-05 Safale US-05

Style (BJCP)

Analysis

Fermentables

Honey Malt

CBW® Pilsen Light Liquid (Malt Extract); Briess

Munich Liquid; Alexanders

Dark Brown Sugar

Hops

Columbus

Amarillo®

Columbus

Discussion

Post a Comment

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