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Very Metal Licorice Double Stout
Sweet Stout • All Grain • 5 gal
I always thought licorice would taste excellent in a stout.
March 28, 2008 pm 02:14pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 6 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 6 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 3 lbs
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 3 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- .75 lbs
American Victory
American Victory
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
- 1 lbs
Molasses
Molasses
Imparts strong sweet flavor. Use in stouts and porters.
- 1 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- .5 lbs
Lactose
Lactose
Adds sweetness and body. Use in sweet or milk stouts.
- 1.0 oz
Cascade - 5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.50 oz
Amarillo® - 8.5 AA% pellets; boiled 15 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
- 0.50 oz
Cascade - 5.5 AA% pellets; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Licorice - (omitted from calculations)
Licorice
-
Wyeast 1338 European Ale™
Wyeast 1338 European Ale™
From Wissenschaftliche in Munich. Full-bodied complex strain finishing very malty. Produces a dense, rocky head during fermentation.
Style (BJCP)
Category: 13 - Stout
Subcategory: B - Sweet Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.110 | 1.044 - 1.060 |  |
| Terminal Gravity: | 1.035 | 1.012 - 1.024 | |
| Color: | 38.5 SRM | 30 - 40 | |
| Alcohol: | 10.0% ABV | 4% - 6% | |
| Bitterness: | 28.0 IBU | 20 - 40 | |
Discussion
Licorice
2008-12-16 11:09pm
Hello brewer. I plan on brewing this recipe of yours sometime this week. (maybe even tomorrow) I see you have listed in your ingredients "1oz of Licorice". But I'm curious, is this Licorice root, or did you put in some black licorice candy or Star Anise seeds or something else? And when did you add these things? Also, were you satisfied with the flavor or was it too strong? Thank you!
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