Products
BeerTools Pro 2.1 Download (macOS)
$24.95 USD
BeerTools Pro 2.1 Download (Windows)
$24.95 USD
BeerTools Pro 2.1 Download (Linux)
$24.95 USD
Mike's Rye 81
Roggenbier (German Rye Beer) • All Grain • 5 gal
Easy Dry Rye
March 26, 2008 pm 08:54pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 4 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 2 lbs
Rye Malt
Rye Malt
Often used in German Ales and specialty beers
- 3 lbs
German Wheat Malt Dark
German Wheat Malt Dark
Dark malted wheat base for use in dark wheat styles such as Dunkleweizen.
- .375 lbs
American Caramel 40°L
American Caramel 40°L
Provides color, a unique flavor, body, and contributes to foam retention and beer stability.
- .5 oz
Hallertau - 4.4 AA% pellets; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- .5 oz
Hallertau - 4.4 AA% pellets; boiled 30 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
Wyeast 3056 Bavarian Wheat Blend™
Wyeast 3056 Bavarian Wheat Blend™
Blend of top-fermenting ale and wheat strains producing mildly estery and phenolic wheat beers.
Notes
Add 4 oz flaked rye
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: D - Roggenbier (German Rye Beer)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.047 | 1.046 - 1.056 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.014 | |
| Color: | 11.1 SRM | 14 - 19 | |
| Alcohol: | 4.8% ABV | 4.5% - 6% | |
| Bitterness: | 18.0 IBU | 10 - 20 | |
Discussion
Taste nice !
2008-04-26 5:35pm
At 2nd racking I tasted it and it is very refreashing like I hoped it would be. Hints of clove/bananna from the wyeast wheat yeast goes well with the rye malt. Should be great after it is carbonated and aged cold.
It is carbonated now and taste great
2008-05-12 8:47pm
The first time I tasted it it was good even without being fully carbonated, now that it is, it really shines as a Rye ale. Very refreashing and the Rye gives it a unique variation of a german wheat beer. I will brew this again. Mikey
Mash Details
2008-10-30 8:11am
Hi, Mike: Can you say me the details of the mash? Times, temperatures, ect. Thanks & regards urizen
Mash Details
2008-11-06 5:08pm
Single infusion mash with 12.5 Qts water at 152*F for 1Hr. Sparge @ 170*F 1Hr to Yeild ~6G. Boil 1Hr (should yeild ~5.2G). Chill and oxigenate well before adding yeast. Primary ferment 1Wk, Rack to glass secondary & ferment 3 Wks. Keg and carbonate as wheat beer.
Did you make a second batch?
2012-12-16 6:46pm
Mike, have you made this Roggenbier again? What did/would you do differently? Add some dark malt like Carafa II Special to give it a darker color?
Mike's Rye 81 revisions
2012-12-17 4:57pm
I added 10 oz of Dark Dry Malt Extract, I also added 1lb of rice hulls, and changed the hopping to .5 oz Spalt (60 Min) and 1 oz Tettnang (30 min), every thing else stayed the same. Color came out at 11.3 SRM. This batch (#129) tasted even better than the #81 batch.
Post a Comment
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm