-
- 3.8% ABV
- 32.3 IBU
- 14.3 SRM
- 1.038
- 1.009
-
- 4.9% ABV
- 37.1 IBU
- 9.1 SRM
- 1.048
- 1.010
-
- 5.1% ABV
- 34.3 IBU
- 6.1 SRM
- 1.046
- 1.007
-
- 4.7% ABV
- 24.5 IBU
- 14.7 SRM
- 1.046
- 1.010
-
- 7.5% ABV
- 33.2 IBU
- 13.5 SRM
- 1.077
- 1.020
-
- 5.7% ABV
- 46.1 IBU
- 12.9 SRM
- 1.055
- 1.012
-
- 8.3% ABV
- 34.0 IBU
- 31.3 SRM
- 1.085
- 1.022
-
- 4.2% ABV
- 27.9 IBU
- 13.9 SRM
- 1.043
- 1.010
-
- 4.6% ABV
- 49.4 IBU
- 15.4 SRM
- 1.047
- 1.012
-
honey ale
American Pale Ale • Extract2002-06-08I also added 1/2 oz of Tettenanger ( what the hey! I had some left over fron a nother batch)for 2 minutes as well as 1...- 5.8% ABV
- 34.0 IBU
- 9.8 SRM
- 1.056
- 1.012
-
- 5.5% ABV
- 58.6 IBU
- 14.2 SRM
- 1.055
- 1.013
-
- 5.4% ABV
- 42.5 IBU
- 11.7 SRM
- 1.053
- 1.012
-
- 3.6% ABV
- 16.1 IBU
- 22.7 SRM
- 1.034
- 1.006
-
- 5.2% ABV
- 16.4 IBU
- 11.4 SRM
- 1.049
- 1.009
-
- 4.2% ABV
- 43.7 IBU
- 36.6 SRM
- 1.040
- 1.007
-
- 4.9% ABV
- 3.7 IBU
- 3.7 SRM
- 1.048
- 1.010
-
- 5.0% ABV
- 44.3 IBU
- 11.8 SRM
- 1.050
- 1.012
-
- 4.8% ABV
- 23.4 IBU
- 6.2 SRM
- 1.047
- 1.010
-
Scottish Ankh
Strong Scotch Ale • Partial Mash2002-06-04This is a partial mash, which I havn't made yet, but if all goes well it should be a really tasty Strong Scotch Ale- 8.0% ABV
- 34.5 IBU
- 20.1 SRM
- 1.081
- 1.021
-
- 4.5% ABV
- 66.1 IBU
- 14.1 SRM
- 1.047
- 1.012
-
- 4.5% ABV
- 67.3 IBU
- 12.1 SRM
- 1.046
- 1.011
-
Munich Dunkel
Munich Dunkel • All Grain2002-06-02Mash at 65oC to 66oC, you don't need to have a high mash temp to get the maltiness, let the malts show their character....- 4.7% ABV
- 28.2 IBU
- 19.9 SRM
- 1.051
- 1.015
-
Weiss Guy Ale
American Pale Ale • All Grain2002-05-31Racked it after 5 days, then again at 7. It is tasting mighty good at this point. This isn't my first try at this recipe...- 4.9% ABV
- 32.5 IBU
- 8.0 SRM
- 1.049
- 1.012
-
- 4.6% ABV
- 36.4 IBU
- 12.8 SRM
- 1.046
- 1.011
-
- 7.1% ABV
- 31.5 IBU
- 20.0 SRM
- 1.061
- 1.007
