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Doss Brewing Lager

Doss Brewing Lager

Standard American Lager • Extract • 5 gal

June 12, 2002 am 07:00am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • .5 lbs Belgian Cara-Pils

    Belgian Cara-Pils

    Significantly increases foam/head retention and body of the beer.

  • 2.5 lbs Dry Light; Muntons

    Dry Light; Muntons

    Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.

  • 2 lbs Rice Syrup

    Rice Syrup

    Rice syrup has no flavor impact in beer. Rich in fermentable sugar, light in color and body with crisp, dry taste.

  • 1 oz Hallertau - 4.5 AA% pellets; boiled 30 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 1 oz Goldings - 5.0 AA% pellets; boiled 5 min

    Goldings

    Mild. Slightly flowery.

  • White Labs WLP800 Pilsner Lager

    White Labs WLP800 Pilsner Lager

    Classic pilsner strain from the premier pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for European pilsner production.

Style (BJCP)

Category: 1 - Light Lager

Subcategory: B - Standard American Lager

Range for this Style
Original Gravity: 1.039 1.040 - 1.050
Terminal Gravity: 1.007 1.004 - 1.010
Color: 3.9 SRM 2 - 4
Alcohol: 4.3% ABV 4.2% - 5.3%
Bitterness: 14.9 IBU 8 - 15

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