
Doss Brewing Lager
Standard American Lager • Extract • 5 gal
June 12, 2002 am 07:00am
Ingredients (Extract, 5 gal)
- .5 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 2.5 lbs
Dry Light; Muntons
Dry Light; Muntons
Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.
- 2 lbs
Rice Syrup
Rice Syrup
Rice syrup has no flavor impact in beer. Rich in fermentable sugar, light in color and body with crisp, dry taste.
- 1 oz
Hallertau - 4.5 AA% pellets; boiled 30 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1 oz
Goldings - 5.0 AA% pellets; boiled 5 min
Goldings
Mild. Slightly flowery.
-
White Labs WLP800 Pilsner Lager
White Labs WLP800 Pilsner Lager
Classic pilsner strain from the premier pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for European pilsner production.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: B - Standard American Lager
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.039 | 1.040 - 1.050 | ![]() |
Terminal Gravity: | 1.007 | 1.004 - 1.010 | ![]() |
Color: | 3.9 SRM | 2 - 4 | ![]() |
Alcohol: | 4.3% ABV | 4.2% - 5.3% | ![]() |
Bitterness: | 14.9 IBU | 8 - 15 | ![]() |