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Tiernans Trophy Pale
Extra Special/Strong Bitter (English Pale Ale) • All Grain • 42 L
The 1 minute hop quota is actually a post boil steep for an hour to give the brew a good strong hop aroma. Not shy on flavour or aroma, if youve tried Timothy Taylors landlord pale then you know what to expect. Brewed with state comp in mind later this year, so will add a note to give its placing later, Cheers to all, Gavin
June 12, 2002 am 02:19am
0.0/5.0 0 ratings
Ingredients (All Grain, 42 L)
- 7.5 kg
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- .200 kg
British Dark Crystal
British Dark Crystal
Sweet caramel flavor, mouthfeel. For porters, stouts, old ales and any dark ale.
- .050 kg
Torrified Wheat
Torrified Wheat
Helps head retention and mouthfeel, used in some pale ales.
- 95 g
Hallertau - 6.0 AA% whole; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 50 g
Hallertau - 6.0 AA% whole; boiled 30 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 50 g
Hallertau - 6.0 AA% whole; boiled 1 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.047 | 1.048 - 1.060 |  |
| Terminal Gravity: | 1.010 | 1.010 - 1.016 | |
| Color: | 9.3 SRM | 6 - 18 | |
| Alcohol: | 4.8% ABV | 4.6% - 6.2% | |
| Bitterness: | 53.1 IBU | 30 - 50 | |
Discussion
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