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Spotted Tongue ESB
Extra Special/Strong Bitter (English Pale Ale) • All Grain • 5.5 gal
June 19, 2002 pm 08:27pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 8 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- 1 oz
Northdown - 8.6 AA% pellets; boiled 60 min
Northdown
Mellow English higher alpha-acid hop.
- 1/2 oz
Northdown - 8.6 AA% pellets; boiled 20 min
Northdown
Mellow English higher alpha-acid hop.
- 1/2 oz
Northdown - 8.6 AA% pellets; boiled 5 min
Northdown
Mellow English higher alpha-acid hop.
-
White Labs WLP007 Dry English Ale
White Labs WLP007 Dry English Ale
Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches termi
Notes
Mashed at 120 for 20 minutes, raised to 155 for 60 minutes. First batch using new turkey fryer. FG too high, lower mash temp to 150 next time or use more attenutive yeast. Still pretty good, though.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.048 - 1.060 |  |
| Terminal Gravity: | 1.017 | 1.010 - 1.016 | |
| Color: | 13.5 SRM | 6 - 18 | |
| Alcohol: | 4.2% ABV | 4.6% - 6.2% | |
| Bitterness: | 48.5 IBU | 30 - 50 | |
Discussion
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