
Summer Pilsner
Bohemian Pilsener • All Grain • 10 gal
June 19, 2002 pm 07:37pm
Ingredients (All Grain, 10 gal)
- 10 lbs
German 2-row Pils
German 2-row Pils
- 10 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 1.25 lbs
German Light Crystal
German Light Crystal
- 1 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 3 oz
Saaz - 5.0 AA% pellets; boiled 60 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 2 oz
Saaz - 5.0 AA% pellets; boiled 20 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 2 oz
Saaz - 5.0 AA% pellets; boiled 10 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1 oz
Saaz - 5.0 AA% pellets; boiled 2 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast 2124 Bohemian Lager™
Wyeast 2124 Bohemian Lager™
A pilsner yeast from the Weihenstephen. Ferments clean and malty, with rich residual maltiness in full gravity pilsners.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: B - Bohemian Pilsener
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.056 | 1.044 - 1.056 | ![]() |
Terminal Gravity: | 1.016 | 1.013 - 1.017 | ![]() |
Color: | 4.5 SRM | 3.5 - 6 | ![]() |
Alcohol: | 5.2% ABV | 4.2% - 5.4% | ![]() |
Bitterness: | 50.4 IBU | 35 - 45 | ![]() |