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Summer Pilsner

Summer Pilsner

Bohemian Pilsener • All Grain • 10 gal

Bill Hamilton

June 19, 2002 pm 07:37pm

0.0/5.0 0 ratings

Ingredients (All Grain10 gal)

  • 10 lbs German 2-row Pils

    German 2-row Pils

  • 10 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 1.25 lbs German Light Crystal

    German Light Crystal

  • 1 lbs Belgian Cara-Pils

    Belgian Cara-Pils

    Significantly increases foam/head retention and body of the beer.

  • 3 oz Saaz - 5.0 AA% pellets; boiled 60 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 2 oz Saaz - 5.0 AA% pellets; boiled 20 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 2 oz Saaz - 5.0 AA% pellets; boiled 10 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 1 oz Saaz - 5.0 AA% pellets; boiled 2 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • Wyeast 2124 Bohemian Lager™

    Wyeast 2124 Bohemian Lager™

    A pilsner yeast from the Weihenstephen. Ferments clean and malty, with rich residual maltiness in full gravity pilsners.

Style (BJCP)

Category: 2 - Pilsner

Subcategory: B - Bohemian Pilsener

Range for this Style
Original Gravity: 1.056 1.044 - 1.056
Terminal Gravity: 1.016 1.013 - 1.017
Color: 4.5 SRM 3.5 - 6
Alcohol: 5.2% ABV 4.2% - 5.4%
Bitterness: 50.4 IBU 35 - 45

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