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Ruby ESB
Extra Special/Strong Bitter (English Pale Ale) • All Grain
2002-06-30
- 5.8% ABV
- 69.3 IBU
- 22.7 SRM
- 1.058
- 1.014
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Oktober3.1
Oktoberfest/Märzen • Partial Mash
2002-06-29
The low mash eff% is due to the mash method that gave me the higher final gravity the style requires not to mention that...
- 6.0% ABV
- 29.7 IBU
- 10.8 SRM
- 1.057
- 1.012
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Northern Cherry Wheat
American Wheat or Rye Beer • Extract
2002-06-28
- 5.3% ABV
- 9.4 IBU
- 7.0 SRM
- 1.050
- 1.010
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Belgian Bane
Witbier • Partial Mash
1
2002-06-28
My first wit beer.
- 5.1% ABV
- 21.9 IBU
- 4.1 SRM
- 1.049
- 1.009
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Spotted Tongue Midnight in Belgium
Belgian Golden Strong Ale • All Grain
2002-06-27
- 9.7% ABV
- 32.6 IBU
- 24.9 SRM
- 1.085
- 1.012
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Stumpwater's Midnight Porter
Robust Porter • All Grain
1
2002-06-27
Okay, really, this is a really good beer. Oh I forgot, I added Irish Moss to the boil during the last 10 minutes. ( I...
- 5.6% ABV
- 45.4 IBU
- 27.5 SRM
- 1.054
- 1.012
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pudmans fat tire clone 3
American Pale Ale • Extract
2002-06-21
- 5.3% ABV
- 32.8 IBU
- 12.9 SRM
- 1.052
- 1.011
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Sweet Orange Gruit Ale
Spice, Herb, or Vegetable Beer • Extract
2002-06-21
Gruit Ales are different from hopped ales because the Gruit Herbs wake you up where hops make you sleepy, they really...
- 9.2% ABV
- 0.0 IBU
- 12.5 SRM
- 1.088
- 1.019
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ryePA
English IPA • All Grain
2002-06-20
Awesome IPA, rye gives a crisp character to this hoppy ale!
- 6.1% ABV
- 146.6 IBU
- 10.6 SRM
- 1.063
- 1.017
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Spotted Tongue ESB
Extra Special/Strong Bitter (English Pale Ale) • All Grain
2002-06-19
- 4.2% ABV
- 48.5 IBU
- 13.5 SRM
- 1.049
- 1.017
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Nutin Honey
American Pale Ale • All Grain
2002-06-19
Iv'e been brewing for 22 years, this is my first all grain, It is ready today, It came out of the seconday ferm. so...
- 5.3% ABV
- 31.0 IBU
- 15.2 SRM
- 1.052
- 1.011