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CropCircle Ale - 1

CropCircle Ale - 1

American Pale Ale • All Grain • 5 gal

June 15, 2002 pm 03:46pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 10 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 1 oz Whitbread Golding (WGV) - 9.4 AA% pellets; boiled 75 min

    Whitbread Golding (WGV)

    Traditional English hop with a sweet and fruity aroma.

  • .5 oz Whitbread Golding (WGV) - 9.4 AA% pellets; boiled 5 min

    Whitbread Golding (WGV)

    Traditional English hop with a sweet and fruity aroma.

  • 1 tsp Irish moss at 15 min remaining - (omitted from calculations)

    Irish moss at 15 min remaining

  • Lallemand 3767 Manchester

    Lallemand 3767 Manchester

    Produces very complex, woody and full-bodied ale. Sensory contribution in the tradition of English-style ale

Notes

Brew date: ___6/15/02____ * To secondary date __6/22/02____ * Bottle date ___6/29/02____ * Strike Water Temp __172º____ Mash Temp _155º___ Mash Time __90 min___ * Sparge Warter Temp __168º____ * Fermentation Temp __68º___ * OG _14.8º___ * FG _4º__

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

Range for this Style
Original Gravity: 1.055 1.045 - 1.060
Terminal Gravity: 1.012 1.010 - 1.015
Color: 3.6 SRM 5 - 14
Alcohol: 5.6% ABV 4.5% - 6%
Bitterness: 50.7 IBU 30 - 45

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