CropCircle Ale - 1
American Pale Ale • All Grain • 5 gal
June 15, 2002 pm 03:46pm
Ingredients (All Grain, 5 gal)
- 10 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1 oz
Whitbread Golding (WGV) - 9.4 AA% pellets; boiled 75 min
Whitbread Golding (WGV)
Traditional English hop with a sweet and fruity aroma.
- .5 oz
Whitbread Golding (WGV) - 9.4 AA% pellets; boiled 5 min
Whitbread Golding (WGV)
Traditional English hop with a sweet and fruity aroma.
- 1 tsp
Irish moss at 15 min remaining - (omitted from calculations)
Irish moss at 15 min remaining
-
Lallemand 3767 Manchester
Lallemand 3767 Manchester
Produces very complex, woody and full-bodied ale. Sensory contribution in the tradition of English-style ale
Notes
Brew date: ___6/15/02____ * To secondary date __6/22/02____ * Bottle date ___6/29/02____ * Strike Water Temp __172º____ Mash Temp _155º___ Mash Time __90 min___ * Sparge Warter Temp __168º____ * Fermentation Temp __68º___ * OG _14.8º___ * FG _4º__
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.045 - 1.060 | |
| Terminal Gravity: | 1.012 | 1.010 - 1.015 | |
| Color: | 3.6 SRM | 5 - 14 | |
| Alcohol: | 5.6% ABV | 4.5% - 6% | |
| Bitterness: | 50.7 IBU | 30 - 45 |
