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kickass porter

kickass porter

Robust Porter • All Grain • 10.75 gal

June 19, 2002 am 10:05am

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Ingredients (All Grain10.75 gal)

  • 16.5 lbs German 2-row Pils

    German 2-row Pils

  • 2.25 lbs English Chocolate Malt

    English Chocolate Malt

    Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.

  • 2.25 lbs Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • .75 lbs British Black Patent

    British Black Patent

    Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.

  • .75 lbs Roasted Barley

    Roasted Barley

    Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.

  • 1.5 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 2 oz Challenger - 8.0 AA% pellets; boiled 60 min

    Challenger

    Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.

  • 1.5 oz East Kent Goldings - 5.3 AA% pellets; boiled 15 min

    East Kent Goldings

    Mild, slightly flowery.

  • 2 tsp irish moss - (omitted from calculations)

    irish moss

  • Wyeast 1024 Belgian Ale

    Wyeast 1024 Belgian Ale

    Banana-estery. Clove-like phenolics. Intended for abbey beers.

Style (BJCP)

Category: 12 - Porter

Subcategory: B - Robust Porter

Range for this Style
Original Gravity: 1.056 1.048 - 1.065
Terminal Gravity: 1.012 1.012 - 1.016
Color: 34.8 SRM 22 - 35
Alcohol: 5.7% ABV 4.8% - 6.5%
Bitterness: 42.5 IBU 25 - 50

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