
kickass porter
Robust Porter • All Grain • 10.75 gal
June 19, 2002 am 10:05am
Ingredients (All Grain, 10.75 gal)
- 16.5 lbs
German 2-row Pils
German 2-row Pils
- 2.25 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 2.25 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- .75 lbs
British Black Patent
British Black Patent
Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
- .75 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 1.5 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 2 oz
Challenger - 8.0 AA% pellets; boiled 60 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- 1.5 oz
East Kent Goldings - 5.3 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 2 tsp
irish moss - (omitted from calculations)
irish moss
-
Wyeast 1024 Belgian Ale
Wyeast 1024 Belgian Ale
Banana-estery. Clove-like phenolics. Intended for abbey beers.
Style (BJCP)
Category: 12 - Porter
Subcategory: B - Robust Porter
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.056 | 1.048 - 1.065 | ![]() |
Terminal Gravity: | 1.012 | 1.012 - 1.016 | ![]() |
Color: | 34.8 SRM | 22 - 35 | ![]() |
Alcohol: | 5.7% ABV | 4.8% - 6.5% | ![]() |
Bitterness: | 42.5 IBU | 25 - 50 | ![]() |