
Lord Chancellor
Old Ale • All Grain • 5 gal
June 18, 2002 pm 09:01pm
Ingredients (All Grain, 5 gal)
- 8 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 2 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- .5 lbs
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- .5 lbs
English 2-row Vienna
English 2-row Vienna
- 1 lbs
Dark Brown Sugar
Dark Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- .75 oz
East Kent Goldings - 8.5 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- .5 oz
East Kent Goldings - 8.0 AA% pellets; boiled 30 min
East Kent Goldings
Mild, slightly flowery.
- .5 oz
Fuggle - 5.0 AA% pellets; boiled 10 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
White Labs WLP007 Dry English Ale
White Labs WLP007 Dry English Ale
Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches termi
Notes
Single infusion mash @ 154 Deg. F. until conversion. Boil wort 30 min. before first hop addition.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: A - Old Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.070 | 1.060 - 1.090 | ![]() |
Terminal Gravity: | 1.018 | 1.015 - 1.022 | ![]() |
Color: | 16.6 SRM | 10 - 22 | ![]() |
Alcohol: | 6.9% ABV | 6% - 9% | ![]() |
Bitterness: | 43.1 IBU | 30 - 60 | ![]() |