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Lord Chancellor

Lord Chancellor

Old Ale • All Grain • 5 gal

J. Crawford

June 18, 2002 pm 09:01pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 8 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 2 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 1 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • .5 lbs Crystal Malt 120°L

    Crystal Malt 120°L

    Pronounced caramel flavor and a red color. For stouts, porters and black beers.

  • .5 lbs English 2-row Vienna

    English 2-row Vienna

  • 1 lbs Dark Brown Sugar

    Dark Brown Sugar

    Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.

  • .75 oz East Kent Goldings - 8.5 AA% pellets; boiled 60 min

    East Kent Goldings

    Mild, slightly flowery.

  • .5 oz East Kent Goldings - 8.0 AA% pellets; boiled 30 min

    East Kent Goldings

    Mild, slightly flowery.

  • .5 oz Fuggle - 5.0 AA% pellets; boiled 10 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • White Labs WLP007 Dry English Ale

    White Labs WLP007 Dry English Ale

    Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches termi

Notes

Single infusion mash @ 154 Deg. F. until conversion. Boil wort 30 min. before first hop addition.

Style (BJCP)

Category: 19 - Strong Ale

Subcategory: A - Old Ale

Range for this Style
Original Gravity: 1.070 1.060 - 1.090
Terminal Gravity: 1.018 1.015 - 1.022
Color: 16.6 SRM 10 - 22
Alcohol: 6.9% ABV 6% - 9%
Bitterness: 43.1 IBU 30 - 60

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