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Pale Ale 1
Extra Special/Strong Bitter (English Pale Ale) • All Grain • 12 gal
http://www.hbd.org/ohc/index.html
June 18, 2002 am 09:46am
0.0/5.0 0 ratings
Ingredients (All Grain, 12 gal)
- 20 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 1 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 1 lbs
Rice Syrup
Rice Syrup
Used like other rice adjuncts in American and Japenes lagers to provide a dry, clean taste and light body. Adds gravity without changing body or flavor substantially. Use in place of corn sugar in small quantities.
- 2 oz
East Kent Goldings - 5.3 AA% pellets; boiled 75 min
East Kent Goldings
Mild, slightly flowery.
- 2 oz
Willamette - 4.8 AA% pellets; boiled 30 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 2 oz
Cascade - 5.8 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Hallertau - 3.8 AA% pellets; boiled 5 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 2 tsp
Irish Moss - (omitted from calculations)
Irish Moss
- 9 tsp
Gypsum - (omitted from calculations)
Gypsum
-
Lallemand 3767 London
Lallemand 3767 London
Produces a beer that is clean and well balanced.
Notes
Data O.G. 1.046 F.G. 1.012 Method: Sparge with 10.86 gallons of water to yield 12 gallons to primary. Water Absrbed by grain: 2.20 gallons. Water Evaporated during boil: 2.50 gallons. 153F until it's ready. Add 9 teaspoons of Gypsum. Raise temperture to 176F and mash in with temperture to 155F. Mash for 2 hours and begin Sparge at 175F of water. Yeast Starter: Brew beer and cool batch. Yield 12 gallons
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.045 | 1.048 - 1.060 |  |
| Terminal Gravity: | 1.010 | 1.010 - 1.016 | |
| Color: | 9.9 SRM | 6 - 18 | |
| Alcohol: | 4.6% ABV | 4.6% - 6.2% | |
| Bitterness: | 43.4 IBU | 30 - 50 | |
Discussion
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