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  • jack and jill

    jack and jill

    American Pale Ale • Extract

    2003-05-07

    blakemarley i love this beer

    • 5.0% ABV
    • 42.0 IBU
    • 7.2 SRM
    • 1.050
    • 1.012
  • Petaluma Afternoons

    Petaluma Afternoons

    California Common Beer • All Grain

    2003-05-07

    Al Boyce A "Steam Beer" named after one of my favorite Susan Werner songs. Sitting in an outdoor pub in Petaluma with an Anchor...

    • 5.4% ABV
    • 46.9 IBU
    • 15.5 SRM
    • 1.054
    • 1.013
  • Pirates IPA

    Pirates IPA

    English IPA • All Grain

    2003-05-07

    marshall all grain

    • 6.3% ABV
    • 59.7 IBU
    • 14.6 SRM
    • 1.061
    • 1.013
  • English Summer Ale

    English Summer Ale

    Mild • All Grain

    2003-05-07

    Homer Mile High Monks

    • 3.4% ABV
    • 30.8 IBU
    • 17.2 SRM
    • 1.038
    • 1.011
  • Honey Steam

    Honey Steam

    California Common Beer • All Grain

    2003-05-06

    okingman California Common Beer

    • 4.6% ABV
    • 48.6 IBU
    • 7.0 SRM
    • 1.047
    • 1.011
  • Fitz's Irish Red

    Fitz's Irish Red

    American Amber Ale • Extract

    2003-05-06

    fitz I need to give this one a try this weekend.

    • 5.1% ABV
    • 32.4 IBU
    • 19.4 SRM
    • 1.051
    • 1.012
  • Spotted Tongue Cheap A** Beer

    Spotted Tongue Cheap A** Beer

    American Pale Ale • All Grain

    2003-05-05

    Stan If I make this, I will post results and how much the ingredients cost.

    • 4.9% ABV
    • 33.6 IBU
    • 11.4 SRM
    • 1.049
    • 1.012
  • Cannibal IPA

    Cannibal IPA

    English IPA • All Grain

    2003-05-05

    kingoftheharpies Single infusion at 150F. Primary ferment 2 weeks Secondary ferment 4 weeks. Dry hop at after 2 weeks in secondary.

    • 7.9% ABV
    • 140.7 IBU
    • 13.6 SRM
    • 1.076
    • 1.016
  • Bavarian Marzen

    Bavarian Marzen

    Oktoberfest/Märzen • All Grain

    1

    2003-05-05

    buck Smooth, clear, and right on style. Hard to wait to try some.

    • 5.8% ABV
    • 24.5 IBU
    • 12.0 SRM
    • 1.058
    • 1.014
  • Last Gasp of the Fruits

    Last Gasp of the Fruits

    Fruit Beer • Extract

    2003-05-05

    unixguy Moderate Hopped Belgian-toned Wheat Beer with flexible fruit additions.

    • 5.4% ABV
    • 27.1 IBU
    • 12.8 SRM
    • 1.052
    • 1.011
  • Snodog Pale Ale

    Snodog Pale Ale

    American Pale Ale • All Grain

    1

    2003-05-05

    Snodog Finally getting my mash efficiency up there; 77% instead of my normal ~60%. Think it has to do with lowering my strike...

    • 5.2% ABV
    • 33.2 IBU
    • 13.2 SRM
    • 1.052
    • 1.012
  • Dinkel Dunkel Horstweizen   Batch CD 110

    Dinkel Dunkel Horstweizen Batch CD 110

    Munich Dunkel • All Grain

    2003-05-05

    Penmeister13 A dark wheat that even my wife likes.

    • 5.0% ABV
    • 27.0 IBU
    • 23.3 SRM
    • 1.052
    • 1.014
  • first try brown

    first try brown

    American Brown Ale • Extract

    2003-05-05

    herky this is my first try at a recipe

    • 6.6% ABV
    • 42.6 IBU
    • 20.2 SRM
    • 1.067
    • 1.017
  • Summer in the Rhineland

    Summer in the Rhineland

    Kölsch • All Grain

    2003-05-04

    nshack Kolsch Baby! Using a common wort made for the English Summer Ale. Before the boil the batch is split in two and then...

    • 3.8% ABV
    • 14.7 IBU
    • 10.8 SRM
    • 1.041
    • 1.012
  • St. Chuck's Porter

    St. Chuck's Porter

    Brown Porter • All Grain

    2003-05-04

    nshack A popular recipe slightly adjusted to fit my system's efficiency. I knocked the base grain from #8 to #10 to accomodate...

    • 5.2% ABV
    • 41.2 IBU
    • 26.0 SRM
    • 1.052
    • 1.012
  • Bock Around the Clock II

    Bock Around the Clock II

    Traditional Bock • All Grain

    2003-05-04

    vtterror This uses the same mini decoction method as Bock Around the Clock.

    • 6.7% ABV
    • 31.3 IBU
    • 19.7 SRM
    • 1.071
    • 1.020
  • Bock Around the Clock

    Bock Around the Clock

    Traditional Bock • All Grain

    2003-05-04

    vtterror We use a "mini-decoction" during the mash, which consists of boiling 1/3 of the thickest part of the mash for 20 min and...

    • 7.0% ABV
    • 25.9 IBU
    • 20.1 SRM
    • 1.070
    • 1.017
  • Dragon's Breath Ale

    Dragon's Breath Ale

    American Barleywine • Extract

    2003-05-03

    ricjaywhit This is an excellent brew that'll knock you socks off.

    • 9.5% ABV
    • 70.8 IBU
    • 21.9 SRM
    • 1.094
    • 1.022
  • summer laleger

    summer laleger

    Premium American Lager • Partial Mash

    2003-05-03

    sed777 a light summer ale/ lager Yummy

    • 6.3% ABV
    • 13.7 IBU
    • 3.5 SRM
    • 1.054
    • 1.006
  • BBY Hop Monster

    BBY Hop Monster

    English IPA • Extract

    2003-05-03

    BillW This wildly hopped recipe is a Brew By You original!

    • 6.6% ABV
    • 67.2 IBU
    • 14.2 SRM
    • 1.064
    • 1.014
  • Dragon's Eye  IPA

    Dragon's Eye IPA

    English IPA • Extract

    2003-05-02

    ricjaywhit This is my first totally made on my own recipe. Looks pretty good.

    • 9.2% ABV
    • 68.1 IBU
    • 8.3 SRM
    • 1.088
    • 1.019
  • Mutter Knows Best - Wee Heavy II

    Mutter Knows Best - Wee Heavy II

    Strong Scotch Ale • Extract

    2003-05-02

    Jimbo Mmm... Wee Heavy.

    • 8.5% ABV
    • 31.0 IBU
    • 18.9 SRM
    • 1.087
    • 1.023
  • 4th Horse Pale Ale

    4th Horse Pale Ale

    American Pale Ale • All Grain

    2003-05-02

    Homer Mile High Monks

    • 4.8% ABV
    • 44.4 IBU
    • 9.5 SRM
    • 1.048
    • 1.012
  • Galt's Hefe

    Galt's Hefe

    Weizen/Weissbier • All Grain

    2003-05-02

    john_galt Just trying to make something special.

    • 5.2% ABV
    • 17.2 IBU
    • 7.6 SRM
    • 1.053
    • 1.013
  • Brown Bear

    Brown Bear

    Mild • All Grain

    2003-05-01

    jmcquirt A tasty brew

    • 3.1% ABV
    • 16.2 IBU
    • 19.2 SRM
    • 1.034
    • 1.010

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