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Unlucky Lager
Lite American Lager • Partial Mash2003-05-11At end of boil, steep another 1/4 ounce of Saaz and Tettnanger.
- 4.7% ABV
- 16.1 IBU
- 6.6 SRM
- 1.041
- 1.005
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Sweet Janny's Ginger Brew
Specialty Beer • Partial Mash2003-05-11Add 1 tspn of whole clove and 4 ounces of grated ginger root at boil with malt extracts and rice syrup
- 10.8% ABV
- 55.1 IBU
- 16.0 SRM
- 1.100
- 1.019
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Cock a Doodle Brew
Special/Best/Premium Bitter • All Grain2003-05-10For an extract recipe, substitute 10 lb light liquid extract for the 13.5 lb german pils malt.
- 4.5% ABV
- 33.9 IBU
- 9.9 SRM
- 1.045
- 1.011
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- 9.9% ABV
- 26.0 IBU
- 25.4 SRM
- 1.098
- 1.023
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Hef
American Wheat or Rye Beer • All Grain2003-05-09Used 0.7 lbs of Munich and some more hops. Put ~80 ppm Ca in the form of CaCl. Looks good and smells good fresh out of...1
- 4.2% ABV
- 19.2 IBU
- 5.7 SRM
- 1.043
- 1.011
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ALTered Schtate
Düsseldorf Altbier • All Grain2003-05-09Going to brew this in a 50 gallon batch this weekend with the St. Paul Homebrew club.1
- 5.2% ABV
- 54.4 IBU
- 15.0 SRM
- 1.057
- 1.018
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Bush-hoggin IPA
English IPA • All Grain2003-05-09SNCA clone with more hop flavor from longer boil.Dry hop 1 month with 1oz. cascades.3
- 7.7% ABV
- 55.9 IBU
- 11.8 SRM
- 1.074
- 1.016
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- 5.5% ABV
- 31.8 IBU
- 13.1 SRM
- 1.055
- 1.013
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Jeff Swearengin's Wildcat Wheat
American Wheat or Rye Beer • All Grain2003-05-09Awards: Champion - MCAB V, Washington D.C. Finalist - 2002 AHA NHC, Irving, TX Silver Medal - Sunshine Challenge XVII,...
- 5.5% ABV
- 21.9 IBU
- 4.3 SRM
- 1.056
- 1.014
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Trilobite Triple
Belgian Tripel • All Grain2003-05-09Mashed in at 157 F with the spices. Pitched a 1.2 l starter. In secondary right now. Looks good.
- 7.4% ABV
- 31.1 IBU
- 10.9 SRM
- 1.070
- 1.014
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- 5.1% ABV
- 32.1 IBU
- 9.5 SRM
- 1.051
- 1.012
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Double Chocolate Cherry Stout
Sweet Stout • Extract2003-05-08I'm gonna brew this weekend, and I'll post and let you know how it turns out.
- 5.7% ABV
- 39.0 IBU
- 32.1 SRM
- 1.063
- 1.019
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Jim Bobs Beer
American Amber Ale • Extract2003-05-08Enjoy, should have added some carmel 60L to bring color into compliance but was out of it.
- 5.3% ABV
- 21.9 IBU
- 12.3 SRM
- 1.053
- 1.013
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- 5.0% ABV
- 42.0 IBU
- 7.2 SRM
- 1.050
- 1.012
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Petaluma Afternoons
California Common Beer • All Grain2003-05-07A "Steam Beer" named after one of my favorite Susan Werner songs. Sitting in an outdoor pub in Petaluma with an Anchor...
- 5.4% ABV
- 46.9 IBU
- 15.5 SRM
- 1.054
- 1.013
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- 6.3% ABV
- 59.7 IBU
- 14.6 SRM
- 1.061
- 1.013
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- 3.4% ABV
- 30.8 IBU
- 17.2 SRM
- 1.038
- 1.011
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- 4.6% ABV
- 48.6 IBU
- 7.0 SRM
- 1.047
- 1.011
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Fitz's Irish Red
American Amber Ale • Extract2003-05-06I need to give this one a try this weekend.
- 5.1% ABV
- 32.4 IBU
- 19.4 SRM
- 1.051
- 1.012
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Spotted Tongue Cheap A** Beer
American Pale Ale • All Grain2003-05-05If I make this, I will post results and how much the ingredients cost.
- 4.9% ABV
- 33.6 IBU
- 11.4 SRM
- 1.049
- 1.012
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Cannibal IPA
English IPA • All Grain2003-05-05Single infusion at 150F. Primary ferment 2 weeks Secondary ferment 4 weeks. Dry hop at after 2 weeks in secondary.
- 7.9% ABV
- 140.7 IBU
- 13.6 SRM
- 1.076
- 1.016
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Bavarian Marzen
Oktoberfest/Märzen • All Grain2003-05-05Smooth, clear, and right on style. Hard to wait to try some.1
- 5.8% ABV
- 24.5 IBU
- 12.0 SRM
- 1.058
- 1.014
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Last Gasp of the Fruits
Fruit Beer • Extract2003-05-05Moderate Hopped Belgian-toned Wheat Beer with flexible fruit additions.
- 5.4% ABV
- 27.1 IBU
- 12.8 SRM
- 1.052
- 1.011
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Snodog Pale Ale
American Pale Ale • All Grain2003-05-05Finally getting my mash efficiency up there; 77% instead of my normal ~60%. Think it has to do with lowering my strike...1
- 5.2% ABV
- 33.2 IBU
- 13.2 SRM
- 1.052
- 1.012
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Dinkel Dunkel Horstweizen Batch CD 110
Munich Dunkel • All Grain2003-05-05A dark wheat that even my wife likes.
- 5.0% ABV
- 27.0 IBU
- 23.3 SRM
- 1.052
- 1.014
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm