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black love 2003.7
Schwarzbier (Black Beer) • All Grain • 36 L
the next version
May 15, 2003 pm 02:36pm
0.0/5.0 0 ratings
Ingredients (All Grain, 36 L)
- 7 kg
Australian Pilsner
Australian Pilsner
Well modified, good attenuation.
- 1.5 kg
Chocolate Wheat Malt
Chocolate Wheat Malt
Intensifies aroma; improves color. For dark ales, alt, dark wheat, stout and porter.
- 1 kg
Weyermann CaraFoam®; Weyermann
Weyermann CaraFoam®; Weyermann
Pilsner, Lagerbier, alcohol-reduced Beer, Light Beer, Bock Beer
- 0 kg
American Black Roast
American Black Roast
Adds a heavy roast flavor and dark color.
- 25 g
Northern Brewer - 8.0 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 50 g
Cascade - 5.5 AA% pellets; boiled 30 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 25 g
Cascade - 5.5 AA% pellets; boiled 5 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 2278 Czech Pils™
Wyeast 2278 Czech Pils™
Classic pilsner strain from the home of pilsners for a dry, but malty finish. The perfect choice for pilsners and bock beers. Sulfur produced during fermentation dissipates with conditioning.
Notes
mashed in at 67c fwh the middle cascade
Style (BJCP)
Category: 4 - Dark Lager
Subcategory: C - Schwarzbier (Black Beer)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.047 | 1.046 - 1.052 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.016 | |
| Color: | 32.5 SRM | 17 - 30 | |
| Alcohol: | 4.5% ABV | 4.4% - 5.4% | |
| Bitterness: | 34.3 IBU | 22 - 32 | |
Discussion
after 1 month in the keg
2003-06-25 7:13pm
beer is complex, with no one flavour able to dominate, ill be making this one again, nice full tasting beer
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