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Pride of Half Wit
Witbier • All Grain • 19 L
A Aussie Wit that utilises Pride of Ringwood hops at low rate to prove how good a hop they are to use for an all rounder.
May 12, 2003 am 05:52am
0.0/5.0 0 ratings
Ingredients (All Grain, 19 L)
- 2 kg
Australian Pilsner
Australian Pilsner
Well modified, good attenuation.
- 2 kg
Australian Wheat Malt
Australian Wheat Malt
Malted wheat for use in Wheat beers.
- 10 g
Pride of Ringwood - 8.5 AA% whole; boiled 60 min
Pride of Ringwood
Moderate.
- 10 g
Pride of Ringwood - 8.5 AA% whole; boiled 40 min
Pride of Ringwood
Moderate.
- 10 g
Pride of Ringwood - 8.5 AA% whole; boiled 20 min
Pride of Ringwood
Moderate.
-
White Labs WLP400 Belgian Wit Ale
White Labs WLP400 Belgian Wit Ale
Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: A - Witbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.045 | 1.044 - 1.052 |  |
| Terminal Gravity: | 1.009 | 1.008 - 1.012 | |
| Color: | 2.5 SRM | 2 - 4 | |
| Alcohol: | 4.7% ABV | 4.5% - 5.5% | |
| Bitterness: | 28.7 IBU | 10 - 20 | |
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