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Ryan's Raincoast Pilsner
Specialty Beer • All Grain • 50 L
High Alcohol % Moderate Bitterness. Dry Finish. Medium Carbonation Level
May 14, 2003 pm 08:49pm
0.0/5.0 0 ratings
Ingredients (All Grain, 50 L)
- 7.50 kg
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- 6.82 kg
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 0.99 kg
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 0.68 kg
German Light Crystal
German Light Crystal
- 2.57 kg
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 2.30 kg
Rice Raw
Rice Raw
Lightens flavor without taste. Use in American and Asian lagers.
- 1.52 kg
Rice Syrup
Rice Syrup
Used like other rice adjuncts in American and Japenes lagers to provide a dry, clean taste and light body. Adds gravity without changing body or flavor substantially. Use in place of corn sugar in small quantities.
- 199 g
Orion - 7.0 AA% pellets; boiled 60 min
Orion
Dual use hop.
- 18 g
Crystal - 3.2 AA% pellets; boiled 15 min
Crystal
Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.
- 18 g
Mt. Hood - 5.0 AA% pellets; boiled 15 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- 37 g
Cascade - 5.5 AA% pellets; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 1762 Belgian Abbey II™
Wyeast 1762 Belgian Abbey II™
High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.096 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.018 | 0.995 - 1.035 | |
| Color: | 15.6 SRM | 1 - 50 | |
| Alcohol: | 10.3% ABV | 2.5% - 14.5% | |
| Bitterness: | 53.3 IBU | 0 - 100 | |
Discussion
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