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BHW
Weizen/Weissbier • Partial Mash • 5.5 gal
Bavarian Hefeweizen with a little extra bitterness, since I'm a Hophead.
May 15, 2003 pm 03:25pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5.5 gal)
- 2.5 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 2.5 lbs
Midwest Wheat Malt
Midwest Wheat Malt
Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.
- 3 lbs
Wheat Liquid; Alexanders
Wheat Liquid; Alexanders
American-made malt extract which is famous for its very light color. The light color of this malt extract makes it ideal for brewing many American and German style beers. 60% wheat & 40% 2 row barley, great base for wheat beers.
- 0.882 oz
Hallertauer Tradition - 5.3 AA% pellets; boiled 60 min
Hallertauer Tradition
Fine, 'Noble'.
- .25 oz
Hallertauer Tradition - 5.3 AA% whole; boiled 15 min
Hallertauer Tradition
Fine, 'Noble'.
- .25 oz
Hallertauer Tradition - 5.3 AA% whole; boiled 0 min
Hallertauer Tradition
Fine, 'Noble'.
-
White Labs WLP300 Hefewizen Ale
White Labs WLP300 Hefewizen Ale
This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: A - Weizen/Weissbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.041 | 1.044 - 1.052 |  |
| Terminal Gravity: | 1.010 | 1.010 - 1.014 | |
| Color: | 4.1 SRM | 2 - 8 | |
| Alcohol: | 4.1% ABV | 4.3% - 5.6% | |
| Bitterness: | 23.9 IBU | 8 - 15 | |
Discussion
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