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Kashmir IPA

Kashmir IPA

English IPA • Extract • 5.25 gal

HardcoreLegend

This was my first IPA. Came out really good. Too bad I lost so much of the brew by racking after dry hopping.

May 13, 2003 am 11:39am

0.0/5.0 0 ratings

Ingredients (Extract5.25 gal)

  • .5 lbs Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • .5 lbs American Victory

    American Victory

    Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.

  • 8 lbs Light; Mountmellick

    Light; Mountmellick

    Mountmellick Light Lager is made from 100% Irish 2 row spring barley and the finest European hops. It will create a full-bodied golden Irish Lager Style Beer.

  • 1 oz Galena - 12.9 AA% pellets; boiled 60 min

    Galena

    Neutral. This hop can be very bitter, but blends well with finishing hops. Used in American ales and lagers, but suitable for all beer styles. Aroma is medium but pleasant.

  • .5 oz Cascade - 6.4 AA% pellets; boiled 20 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • .5 oz Cascade - 6.4 AA% pellets; boiled 5 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 tsp Irish Moss - (omitted from calculations)

    Irish Moss

  • White Labs WLP001 California Ale

    White Labs WLP001 California Ale

    This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Notes

Simply awesome! 3rd place a local homebrew club's monthly contest.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: A - English IPA

Range for this Style
Original Gravity: 1.057 1.050 - 1.075
Terminal Gravity: 1.012 1.010 - 1.018
Color: 14.0 SRM 8 - 14
Alcohol: 5.9% ABV 5% - 7.5%
Bitterness: 55.6 IBU 40 - 60

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