
Wofatz Burnin' in Helles
Munich Helles • All Grain • 5 gal
Will brew on 5/18/03. Basic Helles recipe for a good summertime brew. My first all-grain.
May 13, 2003 am 07:03am
Ingredients (All Grain, 5 gal)
- 9.5 lbs
German 2-row Pils
German 2-row Pils
- .75 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 1 oz
Hallertau - 4.5 AA% pellets; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1 oz
Hallertau - 4.5 AA% pellets; boiled 10 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
Wyeast 2007 Pilsen Lager™
Wyeast 2007 Pilsen Lager™
A classic American pilsner strain, smooth, malty palate. Ferments dry and crisp.
Notes
IMPORTANT: Used WYeast 2206 Bavarian Lager (Not Available in the List)
Style (BJCP)
Category: 1 - Light Lager
Subcategory: D - Munich Helles
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.052 | 1.045 - 1.051 | ![]() |
Terminal Gravity: | 1.013 | 1.008 - 1.012 | ![]() |
Color: | 4.2 SRM | 3 - 5 | ![]() |
Alcohol: | 5.2% ABV | 4.7% - 5.4% | ![]() |
Bitterness: | 26.8 IBU | 16 - 22 | ![]() |