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Wofatz Burnin' in Helles

Wofatz Burnin' in Helles

Munich Helles • All Grain • 5 gal

Wofat

Will brew on 5/18/03. Basic Helles recipe for a good summertime brew. My first all-grain.

May 13, 2003 am 07:03am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 9.5 lbs German 2-row Pils

    German 2-row Pils

  • .75 lbs Belgian Cara-Pils

    Belgian Cara-Pils

    Significantly increases foam/head retention and body of the beer.

  • 1 oz Hallertau - 4.5 AA% pellets; boiled 60 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 1 oz Hallertau - 4.5 AA% pellets; boiled 10 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • Wyeast 2007 Pilsen Lager™

    Wyeast 2007 Pilsen Lager™

    A classic American pilsner strain, smooth, malty palate. Ferments dry and crisp.

Notes

IMPORTANT: Used WYeast 2206 Bavarian Lager (Not Available in the List)

Style (BJCP)

Category: 1 - Light Lager

Subcategory: D - Munich Helles

Range for this Style
Original Gravity: 1.052 1.045 - 1.051
Terminal Gravity: 1.013 1.008 - 1.012
Color: 4.2 SRM 3 - 5
Alcohol: 5.2% ABV 4.7% - 5.4%
Bitterness: 26.8 IBU 16 - 22

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