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beerbelly samuel adam clone 1
English IPA • Partial Mash • 5 gal
have exact grains and hops, the order? any help would be nice. sam addams addes more wort to secondary the yeast is going to eat spent yeast, and results in cleaner beer. need help with sam 2"hops"
May 13, 2003 pm 08:59pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 9 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 0.6 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 1.25 lbs
American Caramel 60°L
American Caramel 60°L
Mild caramel,nutty flavor, sweet. adds color
- 1 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 2 oz
Spalt Spalter - 4.1 AA% pellets; boiled 90 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- 1 oz
East Kent Goldings - 5.9 AA% whole; boiled 30 min
East Kent Goldings
Mild, slightly flowery.
- .5 oz
Spalt Spalter - 4.5 AA% pellets; boiled 1 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- .5 oz
Fuggle - 4.4 AA% pellets; boiled 1 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- .5 oz
Spalt Spalter - 4.5 AA% pellets; added dry to secondary fermenter
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- .5 oz
Fuggle - 4.4 AA% pellets; added dry to secondary fermenter
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
Wyeast 1335 British Ale II™
Wyeast 1335 British Ale II™
Typical of British and Canadian ale fermentation profile with good flocculating and malty flavor characteristics, crisp finish, clean, fairly dry.
Notes
152 mash 1.5 hrs, added 1lb light extract and dry hops to secondary,boiled extract 1 hr 1.5 gal water added hops when cooled to 165* added to secondary.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.061 | 1.050 - 1.075 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.018 | |
| Color: | 13.9 SRM | 8 - 14 | |
| Alcohol: | 6.3% ABV | 5% - 7.5% | |
| Bitterness: | 58.3 IBU | 40 - 60 | |
Discussion
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