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- 5.1% ABV
- 27.5 IBU
- 6.2 SRM
- 1.052
- 1.013
-
BHW
Weizen/Weissbier • Partial Mash2003-05-15Bavarian Hefeweizen with a little extra bitterness, since I'm a Hophead.- 4.1% ABV
- 23.9 IBU
- 4.1 SRM
- 1.041
- 1.010
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- 4.5% ABV
- 34.3 IBU
- 32.5 SRM
- 1.047
- 1.012
-
S'up Stout
Russian Imperial Stout • Extract2003-05-15This is something I just created from scratch. Any comments or suggestions are welcome.- 8.3% ABV
- 76.4 IBU
- 27.7 SRM
- 1.086
- 1.023
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Ryan's Raincoast Pilsner
Specialty Beer • All Grain2003-05-14High Alcohol % Moderate Bitterness. Dry Finish. Medium Carbonation Level- 10.3% ABV
- 53.3 IBU
- 15.6 SRM
- 1.096
- 1.018
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IPA Name In The Road 4
English IPA • All Grain2003-05-14by Al Boyce Re-refining a recipe that I like... changed bittering and flavor hops to Columbus- 7.7% ABV
- 62.1 IBU
- 16.2 SRM
- 1.074
- 1.016
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- 6.4% ABV
- 55.8 IBU
- 13.2 SRM
- 1.062
- 1.013
-
beerbelly samuel adam clone 1
English IPA • Partial Mash2003-05-13have exact grains and hops, the order? any help would be nice. sam addams addes more wort to secondary the yeast is...- 6.3% ABV
- 58.3 IBU
- 13.9 SRM
- 1.061
- 1.013
-
- 5.4% ABV
- 50.8 IBU
- 15.7 SRM
- 1.054
- 1.013
-
- 4.4% ABV
- 26.2 IBU
- 4.5 SRM
- 1.046
- 1.013
-
Andy & Alex's License to Drink
Specialty Beer • Extract2003-05-13A ridiculously strong hoppy bitter ale. Being brewed as we speak, we will let you know...- 11.9% ABV
- 85.5 IBU
- 18.7 SRM
- 1.110
- 1.021
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- 6.5% ABV
- 28.3 IBU
- 10.8 SRM
- 1.067
- 1.017
-
- 3.9% ABV
- 22.4 IBU
- 7.5 SRM
- 1.040
- 1.010
-
Jamie's Black Dog
Strong Scotch Ale • Extract2003-05-13Slight variation on a brew that turned out well.- 7.1% ABV
- 28.8 IBU
- 28.3 SRM
- 1.073
- 1.019
-
Going to California Common
California Common Beer • Extract2003-05-13Tasted good, but needs some tweaking. Lots of hop flavor. Had a few gravity problems with this one.- 4.9% ABV
- 47.7 IBU
- 13.5 SRM
- 1.049
- 1.012
-
Royal Orleans Altbier
Northern German Altbier • Extract2003-05-13Turned out great. This was my first partial or mini-mash brew. Excellent German flavor.Highly reccommended!- 5.1% ABV
- 35.4 IBU
- 18.3 SRM
- 1.057
- 1.018
-
Kashmir IPA
English IPA • Extract2003-05-13This was my first IPA. Came out really good. Too bad I lost so much of the brew by racking after dry hopping.- 5.9% ABV
- 55.6 IBU
- 14.0 SRM
- 1.057
- 1.012
-
Bonzo's Brown
American Brown Ale • Extract2003-05-13Turned out a tasty American Brown Ale after a coulple months in the bottle. good enough to make it again. Could become a...- 5.6% ABV
- 28.1 IBU
- 19.0 SRM
- 1.057
- 1.015
-
Hop Bock II
Maibock/Helles Bock • Partial Mash2003-05-13Delicious lager that is not too malty and has plenty of hop nose and bite.- 6.8% ABV
- 63.1 IBU
- 11.5 SRM
- 1.066
- 1.014
-
Wofatz Burnin' in Helles
Munich Helles • All Grain2003-05-13Will brew on 5/18/03. Basic Helles recipe for a good summertime brew. My first all-grain.- 5.2% ABV
- 26.8 IBU
- 4.2 SRM
- 1.052
- 1.013
-
Pride of Half Wit
Witbier • All Grain2003-05-12A Aussie Wit that utilises Pride of Ringwood hops at low rate to prove how good a hop they are to use for an all rounder...- 4.7% ABV
- 28.7 IBU
- 2.5 SRM
- 1.045
- 1.009
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- 6.3% ABV
- 38.7 IBU
- 7.5 SRM
- 1.062
- 1.013
-
Spotted Tongue Belgian Bock
Maibock/Helles Bock • All Grain2003-05-11German grain bill, German hops, Belgian yeast, warm fermentation. Should have some character.- 6.7% ABV
- 30.7 IBU
- 7.4 SRM
- 1.066
- 1.014
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- 4.5% ABV
- 19.3 IBU
- 9.5 SRM
- 1.046
- 1.011
-
"HOPUS MAXIMUS"
English IPA • All Grain2003-05-11Dry hop this one with one ounce of cascade whole leaf hops for two weeks in the secondary and enjoy!!- 6.4% ABV
- 85.4 IBU
- 18.1 SRM
- 1.062
- 1.013
