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Royal Orleans Altbier
Northern German Altbier • Extract • 5.25 gal
Turned out great. This was my first partial or mini-mash brew. Excellent German flavor.Highly reccommended!
May 13, 2003 am 11:40am
0.0/5.0 0 ratings
Ingredients (Extract, 5.25 gal)
- .5 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- .5 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- .25 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- .25 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- .25 lbs
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 7 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- .5 lbs
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- 1 oz
Spalt Spalter - 4.1 AA% pellets; boiled 60 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- .5 oz
Spalt Spalter - 4.1 AA% pellets; boiled 45 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- .5 oz
Perle - 7.6 AA% pellets; boiled 30 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- .5 oz
Spalt Spalter - 4.1 AA% pellets; boiled 30 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
White Labs WLP036 Dusseldorf Alt
White Labs WLP036 Dusseldorf Alt
Traditional Alt yeast from Dusseldorf, Germany. Produces clean, slightly sweet alt beers. Does not accentuate hop flavor as WLP029 does.
Notes
Brewed 2/22/03 OG 1.060 Secondary 2/26/03 Cold conditioning 3/2/02 Won 2nd place at local homebrew club monthly contest.
Style (BJCP)
Category: 7 - Amber Hybrid Beer
Subcategory: A - Northern German Altbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.057 | 1.046 - 1.054 |  |
| Terminal Gravity: | 1.018 | 1.010 - 1.015 | |
| Color: | 18.3 SRM | 13 - 19 | |
| Alcohol: | 5.1% ABV | 4.5% - 5.2% | |
| Bitterness: | 35.4 IBU | 25 - 40 | |
Discussion
Mini-mash specs?
2003-10-14 1:32pm
The description notes that this was a mini-mash, but what are the details of the mash?
Post a Comment
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