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- 6.6% ABV
- 42.6 IBU
- 20.2 SRM
- 1.067
- 1.017
-
Summer in the Rhineland
Kölsch • All Grain2003-05-04Kolsch Baby! Using a common wort made for the English Summer Ale. Before the boil the batch is split in two and then...- 3.8% ABV
- 14.7 IBU
- 10.8 SRM
- 1.041
- 1.012
-
St. Chuck's Porter
Brown Porter • All Grain2003-05-04A popular recipe slightly adjusted to fit my system's efficiency. I knocked the base grain from #8 to #10 to accomodate...- 5.2% ABV
- 41.2 IBU
- 26.0 SRM
- 1.052
- 1.012
-
Bock Around the Clock II
Traditional Bock • All Grain2003-05-04This uses the same mini decoction method as Bock Around the Clock.- 6.7% ABV
- 31.3 IBU
- 19.7 SRM
- 1.071
- 1.020
-
Bock Around the Clock
Traditional Bock • All Grain2003-05-04We use a "mini-decoction" during the mash, which consists of boiling 1/3 of the thickest part of the mash for 20 min and...- 7.0% ABV
- 25.9 IBU
- 20.1 SRM
- 1.070
- 1.017
-
Dragon's Breath Ale
American Barleywine • Extract2003-05-03This is an excellent brew that'll knock you socks off.- 9.5% ABV
- 70.8 IBU
- 21.9 SRM
- 1.094
- 1.022
-
- 6.3% ABV
- 13.7 IBU
- 3.5 SRM
- 1.054
- 1.006
-
BBY Hop Monster
English IPA • Extract2003-05-03This wildly hopped recipe is a Brew By You original!- 6.6% ABV
- 67.2 IBU
- 14.2 SRM
- 1.064
- 1.014
-
Dragon's Eye IPA
English IPA • Extract2003-05-02This is my first totally made on my own recipe. Looks pretty good.- 9.2% ABV
- 68.1 IBU
- 8.3 SRM
- 1.088
- 1.019
-
- 8.5% ABV
- 31.0 IBU
- 18.9 SRM
- 1.087
- 1.023
-
- 4.8% ABV
- 44.4 IBU
- 9.5 SRM
- 1.048
- 1.012
-
- 5.2% ABV
- 17.2 IBU
- 7.6 SRM
- 1.053
- 1.013
-
- 3.1% ABV
- 16.2 IBU
- 19.2 SRM
- 1.034
- 1.010
-
Rasp Wheat Berry Ale
American Wheat or Rye Beer • All Grain2003-05-01Just a simple summer fruit beer. Should taste good when out in the sun. A hazy pink beer for the ladies.- 3.8% ABV
- 23.2 IBU
- 3.1 SRM
- 1.039
- 1.010
-
Spotted Tongue Sweet Mead
Specialty Beer • Extract2003-04-30First attempt at a mead. Will probably add some blackberry syrup to part of the batch when it stops fermenting actively.- 10.7% ABV
- 0.0 IBU
- 0.3 SRM
- 1.100
- 1.019
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- 4.3% ABV
- 42.1 IBU
- 3.8 SRM
- 1.047
- 1.014
-
Tiddies Oatmeal Stout
Sweet Stout • All Grain2003-04-29Toast the oats for 75 minutes in 325 deg oven, turning every 15 minutes. Mash at 150 deg.- 6.4% ABV
- 27.0 IBU
- 24.7 SRM
- 1.069
- 1.021
-
Lightning IPA
English IPA • Extract2003-04-29I will be starting this 4/30/03 and will let you know how it turns out!- 6.8% ABV
- 52.8 IBU
- 13.1 SRM
- 1.066
- 1.014
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- 5.5% ABV
- 34.1 IBU
- 4.4 SRM
- 1.055
- 1.013
-
Snodog Wheat
American Wheat or Rye Beer • All Grain2003-04-28Can't wait for winter again, but in the mean time... Summertime, summertime, sum sum summertime... yada yada...- 4.0% ABV
- 19.2 IBU
- 2.9 SRM
- 1.041
- 1.010
-
Sick Wit It
Weizen/Weissbier • Extract2003-04-28Also use 0.5 oz Orange peel and coriander each in the flavoring step of the boil.- 5.6% ABV
- 12.3 IBU
- 7.2 SRM
- 1.057
- 1.014
-
Smokey Mountain Rain 2
Robust Porter • Extract2003-04-28excellent porter,light smoke taste,malty,cold steeping grains leaves excellent flavor & aroma- 5.7% ABV
- 38.1 IBU
- 29.7 SRM
- 1.055
- 1.012
-
Cloud Buster Scotch Ale
Strong Scotch Ale • All Grain2003-04-27Commonly refered to as the "Panty Dropper" at my home DZ. Nice flavor and body, the liquid smoke gives this a nice faint...- 8.7% ABV
- 24.9 IBU
- 16.0 SRM
- 1.089
- 1.023
-
Hans und Franz ESB
Extra Special/Strong Bitter (English Pale Ale) • All Grain2003-04-27My dog Hans was named after the SNL skit. He was a great Sheperd/Dobie/etc mutt; a little bit of everything. Was...- 5.5% ABV
- 31.8 IBU
- 17.6 SRM
- 1.057
- 1.015
-
The Fools Tartan II
Strong Scotch Ale • Partial Mash2003-04-27A delicious Scotch Strong Ale. Next time I will use a smidgin of Peat Malt. Promises to be a tasty treat come early fall...- 7.1% ABV
- 32.2 IBU
- 17.5 SRM
- 1.073
- 1.019
