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Kafka Pils

Kafka Pils

Bohemian Pilsener • All Grain • 5 gal

drudolph

Used a double decoction mash and soft water.

January 5, 2004 pm 07:39pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 8 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 1 lbs German Light Crystal

    German Light Crystal

  • .5 lbs Dextrine Malt

    Dextrine Malt

    In light-colored beers to give additional body. Adds richness without color.

  • 2.75 oz Saaz - 3.0 AA% whole; boiled 60 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 1.5 oz Saaz - 3.0 AA% whole; boiled 20 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 1.5 oz Saaz - 3.0 AA% whole; boiled 5 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • Wyeast 2278 Czech Pils™

    Wyeast 2278 Czech Pils™

    Classic pilsner strain from the home of pilsners for a dry, but malty finish. The perfect choice for pilsners and bock beers. Sulfur produced during fermentation dissipates with conditioning.

Style (BJCP)

Category: 2 - Pilsner

Subcategory: B - Bohemian Pilsener

Range for this Style
Original Gravity: 1.049 1.044 - 1.056
Terminal Gravity: 1.014 1.013 - 1.017
Color: 3.5 SRM 3.5 - 6
Alcohol: 4.6% ABV 4.2% - 5.4%
Bitterness: 46.2 IBU 35 - 45

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