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Pirate's Stash APA
American Pale Ale • All Grain • 6 gal
Nice hoppy American pale ale
January 11, 2004 pm 06:36pm
0.0/5.0 0 ratings
Ingredients (All Grain, 6 gal)
- 11 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1 lbs
Crystal Malt 10°L
Crystal Malt 10°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- .5 oz
Centennial - 9.1 AA% pellets; boiled 60 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 1 oz
Liberty - 4.1 AA% pellets; boiled 40 min
Liberty
Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
- 1 oz
Liberty - 4.1 AA% pellets; boiled 5 min
Liberty
Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
- 1 oz
Liberty - 4.1 AA% pellets; added dry to secondary fermenter
Liberty
Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
40 MINUTE HOPS ARE ACTUALLY FIRST WORT HOPS. Questions/comments brewsage@neb.rr.com ALSO MY DRY HOPS ARE NOT SHOWING UP FOR SOME REASON. Dry hop with 1 oz. Liberty in the secondary
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.047 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.015 | |
| Color: | 5.0 SRM | 5 - 14 | |
| Alcohol: | 4.7% ABV | 4.5% - 6% | |
| Bitterness: | 33.4 IBU | 30 - 45 | |
Discussion
Brew Day Notes
2004-01-11 6:53pm
1-11-04 Stopped sparge at 1.015 Sparge length: 80 min Sparge volume: 5 gal Volume at beginning of boil: 8 gal (estimate) Volume at end of boil: 7 gal (measured) Volume into fermenter: 5 gal 2 gallons left because of hop residue and trub Boil length: 60 min Aroma hops steeped 10 minutes at end of boil. Relative Humidity: 48% Barometric Pressure: 30.03 inches (falling) Boil Off Rate: 12.50% per hour
1-18-04
2004-01-24 6:52pm
Racked to secondary. 1-21-04 Crash cooled to 34 degrees F
1-24-04
2004-01-24 6:54pm
Kegged F.G. 1.008.
Tasting notes
2004-01-29 8:30pm
I am very impressed with this beer. The bitterness came through great, but is not aggressive. The hop flavor and aroma are certainly present with just enough malt presence to keep this beer from being one dimensional. This is what American pale should be.
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