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Alterior Motive Altbier-revised
Düsseldorf Altbier • Extract • 5 gal
Added the Malto Dextrin by accident; was for a different recipe.
January 4, 2004 pm 03:10pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 0.1 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 0.2 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- .20 lbs
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- .7 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 7.04 lbs
Munich Liquid; Alexanders
Munich Liquid; Alexanders
Often used in belgian specialty ales, Dusseldorf Altbier, and Northern German Altbier.
- .5 lbs
Malto Dextrin
Malto Dextrin
Adds body and mouthfeel. For all extract beers. Does not ferment.
- 1.5 oz
Tettnanger - 7.5 AA% whole; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 0.25 oz
Hallertauer Tradition - 5.6 AA% whole; boiled 15 min
Hallertauer Tradition
Fine, 'Noble'.
- 0.25 oz
Northern Brewer - 8.3 AA% whole; boiled 15 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
-
White Labs WLP036 Dusseldorf Alt
White Labs WLP036 Dusseldorf Alt
Traditional Alt yeast from Dusseldorf, Germany. Produces clean, slightly sweet alt beers. Does not accentuate hop flavor as WLP029 does.
Notes
Added the Malto Dextrin by accident. It was for a different recipe.
Style (BJCP)
Category: 7 - Amber Hybrid Beer
Subcategory: C - Düsseldorf Altbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.060 | 1.046 - 1.054 |  |
| Terminal Gravity: | 1.019 | 1.010 - 1.015 | |
| Color: | 18.2 SRM | 11 - 17 | |
| Alcohol: | 5.4% ABV | 4.5% - 5.2% | |
| Bitterness: | 43.6 IBU | 35 - 50 | |
Discussion
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