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Recipe Library > 10026 through 10050 of 13515 results.

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  • Kafka Pils

    Kafka Pils

    Bohemian Pilsener • All Grain

    2004-01-05

    drudolph Used a double decoction mash and soft water.

    • 4.6% ABV
    • 46.2 IBU
    • 3.5 SRM
    • 1.049
    • 1.014
  • Oregon Hazelnut Brown Ale

    Oregon Hazelnut Brown Ale

    American Brown Ale • Partial Mash

    1

    2004-01-05

    Sisu A partial mash version of an all-grain recipe found in Zymurgy from 1993

    • 6.2% ABV
    • 40.0 IBU
    • 20.3 SRM
    • 1.064
    • 1.017
  • STOUT HAWAIIAN (First)

    STOUT HAWAIIAN (First)

    Dry Stout • Extract

    2004-01-04

    Willbrew None

    • 5.2% ABV
    • 47.6 IBU
    • 66.2 SRM
    • 1.050
    • 1.010
  • Alterior Motive Altbier-revised

    Alterior Motive Altbier-revised

    Düsseldorf Altbier • Extract

    2004-01-04

    Hartland Brewer Added the Malto Dextrin by accident; was for a different recipe.

    • 5.4% ABV
    • 43.6 IBU
    • 18.2 SRM
    • 1.060
    • 1.019
  • Alterior Motive Altbier

    Alterior Motive Altbier

    Düsseldorf Altbier • Extract

    2004-01-04

    Hartland Brewer Still need to brew to confirm, but meets criteria according to calculator

    • 5.3% ABV
    • 52.2 IBU
    • 18.2 SRM
    • 1.058
    • 1.018
  • Die Mormonin Erbsünde

    Die Mormonin Erbsünde

    Düsseldorf Altbier • All Grain

    2004-01-03

    kingoftheharpies Das ist gut, meine freunden!!

    • 6.4% ABV
    • 68.7 IBU
    • 14.6 SRM
    • 1.070
    • 1.022
  • Ginger's Ale

    Ginger's Ale

    American Barleywine • All Grain

    3

    2004-01-02

    Flowman27 Annual Ale

    • 3.6% ABV
    • 103.0 IBU
    • 12.3 SRM
    • 1.037
    • 1.009
  • Irish Red Ale

    Irish Red Ale

    Irish Red Ale • All Grain

    1

    2004-01-01

    Raydownunder Looking forward to this beer. If you want a little more deeper red add a little more roasted barley

    • 4.6% ABV
    • 26.5 IBU
    • 13.7 SRM
    • 1.048
    • 1.013
  • Boston Lager

    Boston Lager

    Vienna Lager • All Grain

    2004-01-01

    Raydownunder A Samual Adems clone. I like the WLP833 yeast as it really brings out the malt flavour.

    • 5.0% ABV
    • 24.4 IBU
    • 9.0 SRM
    • 1.050
    • 1.012
  • Gallow's Pole Porter

    Gallow's Pole Porter

    Robust Porter • Extract

    2003-12-31

    HardcoreLegend Totally delicious. One of my best brews ever. I might cut back on the oak chips if I make this one again.

    • 5.5% ABV
    • 39.0 IBU
    • 33.7 SRM
    • 1.055
    • 1.013
  • Hots On for Saison

    Hots On for Saison

    Saison • Extract

    2003-12-31

    HardcoreLegend Absolutely delicious. The alcohol warmth will take some time to balance. Great brew!

    • 7.3% ABV
    • 27.9 IBU
    • 15.1 SRM
    • 1.067
    • 1.012
  • Black Mountain Side Stout

    Black Mountain Side Stout

    Russian Imperial Stout • Extract

    2003-12-31

    HardcoreLegend Big and Bold with a hoppy West Coast flavor.

    • 8.1% ABV
    • 76.6 IBU
    • 37.4 SRM
    • 1.083
    • 1.022
  • Brother Billy Abbey Ale

    Brother Billy Abbey Ale

    Belgian Dark Strong Ale • Extract

    2003-12-31

    BRoss242 Another favorite style of mine that I just have to try. If anyone tries it let me know how it comes out.

    • 11.7% ABV
    • 18.2 IBU
    • 22.6 SRM
    • 1.112
    • 1.024
  • Ole Billy Old Ale

    Ole Billy Old Ale

    Old Ale • Extract

    1

    2003-12-30

    BRoss242 BRew this beer tonight with a friend of mine. I will let you know how it came out in about 4 weeks after bottling

    • 6.3% ABV
    • 50.8 IBU
    • 14.0 SRM
    • 1.063
    • 1.015
  • Dhuiniere blonde

    Dhuiniere blonde

    Specialty Beer • All Grain

    2003-12-30

    Mirabeau Tasty, fruity, lemony pale amber beer. Very good enven if tasted young...

    • 8.0% ABV
    • 52.6 IBU
    • 7.0 SRM
    • 1.075
    • 1.015
  • Coloradinator

    Coloradinator

    Doppelbock • Extract

    2003-12-29

    BC2Brewers A Doppelbock for all seasons ...

    • 10.3% ABV
    • 31.4 IBU
    • 22.6 SRM
    • 1.101
    • 1.024
  • British winter pale ale

    British winter pale ale

    Extra Special/Strong Bitter (English Pale Ale) • All Grain

    2003-12-29

    gabe_w Classic hoppy pale ale.

    • 5.6% ABV
    • 62.8 IBU
    • 12.3 SRM
    • 1.059
    • 1.016
  • Bier de Garde 1

    Bier de Garde 1

    Bière de Garde • All Grain

    2003-12-28

    Raydownunder Another style that interest me and it will be the first beer to be made in 2004. Note lager yeast for this beer Treat...

    • 6.9% ABV
    • 27.2 IBU
    • 15.4 SRM
    • 1.070
    • 1.017
  • Best Bitter by Ray

    Best Bitter by Ray

    Extra Special/Strong Bitter (English Pale Ale) • All Grain

    2003-12-28

    Raydownunder Brew day 29/12/03 the last for the year. First time I have brewed a bitter so I have decided on a nice heavy one.

    • 6.1% ABV
    • 44.5 IBU
    • 11.8 SRM
    • 1.063
    • 1.017
  • BoCk tHiS WaY!!

    BoCk tHiS WaY!!

    Doppelbock • All Grain

    1

    2003-12-27

    Duff_Man A dark and heavy one that should be ready by the time we're all saying "is winter over YET?!"

    • 8.0% ABV
    • 30.7 IBU
    • 22.5 SRM
    • 1.079
    • 1.019
  • Malty Brown

    Malty Brown

    Northern English Brown Ale • All Grain

    2003-12-27

    Raven67 My very first all grain

    • 6.7% ABV
    • 46.1 IBU
    • 19.4 SRM
    • 1.067
    • 1.016
  • IPA ??

    IPA ??

    English IPA • All Grain

    2003-12-27

    sfont911 DONT KNOW HOW THIS WILL COME OUT

    • 5.8% ABV
    • 50.3 IBU
    • 12.0 SRM
    • 1.056
    • 1.012
  • Billy's Porter

    Billy's Porter

    Robust Porter • Extract

    2003-12-26

    BRoss242 Found this recipe in Southwest Brewing News and just wanted to play with it a little to see what happens.

    • 6.3% ABV
    • 36.9 IBU
    • 31.6 SRM
    • 1.063
    • 1.015
  • Billy's Abbey Ale

    Billy's Abbey Ale

    Belgian Dark Strong Ale • Extract

    2003-12-26

    BRoss242 Going to try this recipe this week. I will let you know how it comes out when it is done.

    • 10.7% ABV
    • 25.8 IBU
    • 17.1 SRM
    • 1.099
    • 1.019
  • Kolsch and Lager

    Kolsch and Lager

    Kölsch • All Grain

    2003-12-26

    nshack This batch will be split between two fermenters and fermented with both Kolsch and Lager yeast. It will be interesting...

    • 4.8% ABV
    • 29.9 IBU
    • 4.0 SRM
    • 1.048
    • 1.011

<12…400401402403404…540541>

Recipe Statistics

  • Recipes: 13,515
  • Styles: 175
  • Recipes Served: 26,208,611
  • Added Today: 0
  • Authors: 3,693

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    Saison : All Grain

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